- I-Vanilla kwiipods - 1 Piece
- Iipeaches - iziqwenga ezi-6
- Ijinja elitsha - i-1 piece (5 cm)
- I-Apple Juice - 500 Milliliters
- I-Sugar - 150 Grams
- I-Gelatin - igrama ezingama-20
- Izikhonkwane zeCinnamon - iziqwenga ezi-2
1. Okokuqala, thintela iiperesi, zihluthe kwaye ususe amathambo kubo. Ngoku sifuna ukuwasika zibe ziincinane. Thatha i-pan uze udibanise iziqwenga ezicatshisiweyo. 2. Phala epanini kwiipeaches zejusi ye-apple, yongeza inani elincinci leswekile uze ufake ipaka emlilweni. Yizisa kwimathumba, kwaye xa iiperekisi zihamba iintsuku ezintlanu, ungawuvala umlilo. Emva koko iipayipi kufuneka idluliselwe kwi-blender kwaye icoliwe, okanye iqubude kakuhle. 3. Ngoku masenze iziqholo. Sihlambulula i-ginger kwaye songeza kwiiperesi ezichotshoziweyo, kukho kwakhona i-vanilla nesinamoni. Emva kokuba sineziqholo, ngomlilo omncinci kwakhona siya kushushu ukuxuba umxube wepereji. 4. Kwijusi ebandayo, yongeza i-gelatin kwaye malunga nemizuzu elishumi ukuya kwishumi elinesihlanu inika. Xa i-gelatin ikhula, yongeza kwixube elitshisayo le-peach uze uyixube kakuhle. Kufuneka ichithe ngokupheleleyo. 5. I-jelly iyancipha kwi-molds, kwaye malunga nesiqingatha ukuya kwiiyure ezimbini ukupholisa. Kufuneka igqitywe ngokupheleleyo.
IiNkonzo: 6