- Iipeaches - 450 igrama
- I-Sugar - 1/3 Iikomityi
- Umfula - 1 Ubugcisa. i-spoonful
- Ikhonkoni - 1/2 ithisipuni
- I-Vanilla extract - 1/2 i-teaspoonful
- I-Butter - 8 yobuGcisa. iipuni
- Umfula - 1 i-Glass
- ITyuwa - 1/2 ithisipuni
- Amanzi emvula - 5 Ubugcisa. iipuni
- Egg - 1 piece
Masiqale ngovavanyo. Kwi-processor yokutya, gubungela kakuhle umgubo, isipuni seshukela kunye netyuwa. Yongeza ibhotela ebisiweyo kumxube womgubo. Yongeza amanzi omdaka uze udibanise kakuhle kunye neprogram yokutya. Sixolela inhlama kwindawo yomgubo, sifafaze ngomgubo, gcwalisa ikhekhe kwihlama. Sifaka kwifilimu yokutya - kunye nefriji yehora eli-1. Siyinqumle iiperesi zibe ziinqununu. Yongeza ishukela esele, i-sinamon, i-vanilla extract kunye nomgubo omncinci. Ekhuthazayo. Inhlama ithathwa kwifriji, ibekwe kwiphepha lesikhumba kwaye igobile. Sibeka iiperesi zethu phakathi kwentlama, ukugoba imiphetho, ukwakha ibhasikidi. Sifaka ukugcwalisa i-bhotela encinci, imiphetho yenhlama ihluma iqanda elibethiwe. Bhaka malunga nemizuzu engama-20 kwiidridi ezingama-200. Khangela kakhulu kwaye usebenze. E mnandi! :)
IiNkonzo: 8