- Umgubo wengqolowa - 3 iikhopu
- I-Butter - 300 Grams
- iqanda - 3 iziqwenga
- i-soda - 1/2 i-teaspoonfuls
- ushukela - iikomityi ezi-3 (inhlama - izipuni eziyi-6 kunye nekrimu - ii-2.5 izindebe)
- Ushukela weVanilla - 1 ithisipuni
- amanzi okanye ubisi - iikhopu ezintathu
- ityuwa - 1/2 itaspoonfuls
- Iqanda elimhlophe - iingcezu ezi-6
- utywala - 6 izinto. iipuni
Ukulungiselela intlama, xuba ishukela ngamanzi, kunye netyuwa, isoda, isigxina somgubo kunye noshukela. Emva kokungeza amaqanda ne-whisk imizuzu eyi-10 kubanda. Ngebunzima obubetywayo, thumela ibhotela epholileyo kunye nomgubo osalayo, uze uqhubeke ubetha malunga nemizuzu emi-5. Ukuze ukhethe ukhilimu, gubha i-squirrels noshukela, uwabeke kwindawo yokuhlamba amanzi. Kufanele ufumane i-foam. Susa ekutshiseni kwaye uqhubeke udibanisa, uze upholile kwi-milk milk. Hlanganisa neoli, wongeze ngeetaspuni. Emva kokuba uthele kwi-liqueur, xuba kwaye upholile. Isinyithi yensimbi okanye umbane wombane isinyithi ifikelela kwi-150 C, igqunywe ngaphakathi ngaphakathi ngebhotela edibeneyo kwaye igalelwe intlama. Izivalo zivaliwe imizuzu emi-2-4 yokubhaka. I-fold-made-made-fold folds kwaye igcwele ukhilimu.
IiNkonzo: 10