- Imvubelo eyomileyo - 2.5 iispuni
- Amanzi afudumele - 75 milliliters
- Uhlobo lweShukela - 2. iipuni
- Amaqanda - iziqwenga 3-4
- Ushukela weVanilla - 1 st. i-spoonful
- I-Butter - 220 Grams
- I-Flour - 250 Grams
- ITyuwa - 1/4 yeaspuni
Lungiselela zonke izithako ezifunekayo. Kwisitya esinzulu, nciphisa amanzi atshisayo, imvubelo kunye noshukela. Vumela umxube uvuselele imizuzu eyi-15-20. Emva koko, imvubelo igalelwe kwisitya esibanzi, yongeza ibhotela, amaqanda kunye ne-vanilla, i-whisk. Emva koko faka umgubo ococekileyo kunye netyuwa. Emva koko ugobe inhlama ngehawula uze uyivumele ukuba ikhefu malunga neyure. Inhlama kufuneka ikhule kabini. Emva koko wongeza i-pearl ishukela. Uze ushiye ukuhambisa imizuzu engama-10. Yilungisa insimbi yentsimbi uze ubhaka i-waffle kwisiqholo somnandi, umbala omnandi.
IiNkonzo: 8-9