Iibhubhu ezine-custard Ndiyicebisa ukwenza iitampu zentlabathi kunye ne-chocolate-chocolate-cream cream. Iifutshane ukwenzela ukuba izibhabhane ezinjalo ziphuma zilula, iplastiki. Ilula ngokulula kwaye inxeba ngeensimbi zesinyithi. Ukuba ii-cones zihlambulukile phambi kokuba ziqhube ihlama neoli ye-sunflower, iibhubhu ezibhaka zilula ngokulula emva kokubhaka. Iibhulethi ezinjalo ziya kuba zibalaseleyo kwitafile yakho yokutya kunye ne-dessert enomnandi yentsapho yokusela itiye
Izithako:- Ibhotela 75 g
- Ukhilimu omuncu 100 g
- Ubunzima beNgqolowa 325 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 0.5 tbsp.
- Ukunyuka kwePowder 0.5 tsp.
- I-chocolate emnyama 100 g
- Ushukela, i-vanilla 15 g
- Amaqanda inkukhu 1 pc.
- Ibhotela 250 g
- Ubisi 150 ml
- Inyathelo 1 Ukulungiselela iifutshane, sidinga ufulawa, ibhotela, ukhilimu omuncu, inkukhu yeqanda, iswekile, i-powder baking.
- Isinyathelo 2 Gweba ioli kunye noshukela.
- Isinyathelo 3 Yongeza ukhilimu omuncu kunye ne-yolk. Gaya kakuhle.
- Isinyathelo 4 Yongeza umgubo kunye ne powder baking.
- Inyathelo 5 Hlanganisa inhlama eluhlaza.
- Inyathelo 6 Ukukhupha inhlama ngobunzima be-0.3 cm. Yinqumle ngamacwecwe ama-2 cm ubude kunye no-25 cm ubude.
- Inyathelo lesi-7 Ii-tubes ezikhethekileyo zetsimbi zihlambulule ioli yelanga kunye nomoya inhlama ijikeleze kubo ngelo xesha ukwenzela ukuba umjikelo olandelayo wenhlama uhamba kancane kwixesha elidlulileyo. Qalisa ukuphelisa inhlama esuka kumgca onqabileyo we-tube
- Isinyathelo 8 Bhaka ii-tubes imizuzu engama-25 kwi-180 ° C.
- Isinyathelo 9 Susa iiblule ezibhaka kwiinqununu zetsimbi uze upholile
- Inyathelo 10 Gcwalisa ii-tubes ngekhilimu yeoli. Ndine-chocolate chocolate-cream cream.
- Inyathelo 11 Khonza iibhubhu ze dessert.