Iipancakes kunye nePhiladelphia

Kwisitya, xuba zonke izithako zomgubo: ufulawa, ubisi, amanzi, amaqanda, ushukela, ityuwa kwaye ukhule Izithako:

• Imifuno - 120 iigremu
• Ubisi - 250 Milliliters
• Amanzi - 125 Milliliters
• Amaqanda - iziqwenga ezimbini
• I-Sugar - 50 Grams
• Ityuwa - - Ukutya
• I-oyile yemifuno - - ukunambitha
• I-cream cream - 240 grams
• I-powder powder - 40 Grams
• Vanillin - 1/4 amathisipuni

Imiyalelo

Kwisitya, xuba zonke izithako zomgubo: ufulawa, ubisi, amanzi, amaqanda, ushukela, ityuwa kunye neoli. Whisk kude kube lula. U-Komochki akufanele abe. Sitshisa ipenki yokucoca ngeoli elula, uthele inhlama encinane kwipani elitshisayo. Sifaka ipenji ukuze inhlama isasazwe phezu komhlaba wonke. Fake ama-pancake ngamabini omabili uze uphekwe. Sidibanisa i-cream cream, i-powder powder kunye ne-vanillin kwisitya. Whisk kude kube lula. Lubricate i-pancake kunye nobunzima obunomgca obumphumo. Siyifake. Sisebenza. Ndikhonza nge tshokolethi enyibilikiweyo, ukhilimu otyutywayo kunye neziqhamo zesikhumba. Bon appetit!

IiNkonzo: 4