Cannelloni kunye nenyama encancisayo

Gweba kakuhle i-anyanisi kunye negarlic ehlutshiwe. Kwi-pan yokucima, ukutshisa ioli kunye neZithako: Imiyalelo

Gweba kakuhle i-anyanisi kunye negalikhi. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi ye-fry ngegalikhi kuze kube yinto ecacileyo. Emva koko faka inyama enqotyisiweyo kwi-pry frying no-Fry imizuzu emi-5-7. Musa ukulibala ukugubha inyama enqabileyo. Yongeza ijusi yetamatato kwi-pan yokutshiza uze udibanise phantsi kwesiqalo esivaliweyo imizuzu eyi-10, uze uvule isiqhekeza uze uvumele ukukhutshwa kwamanzi okugqithiseleyo. Yongeza ityuwa, i-pepper kunye ne-herbs, uze ususe ipani yokutshiza ekutshiseni kwaye uvumele i-mince iphole. Gcwalisa ngobumnene i cannelloni ngenyama ebandayo. Lungisa umsila omhlophe waseBhamhamel. Ukwenza oku, unyibilike ibhotela epanini, yongeza umgubo uze udibanise ubunzima obufanayo. Emva koko qalisa ukuthulula ubisi olufudumeleyo ngokuthe ngcembe, ngaphandle kokuphazamisa ukukhupha i-sauce. I-slower you will pour the ubisi, ithuba elincinci lokubamba kwi-sauce. Yongeza kwi-sauce yomhlaba umthamo kunye netyuwa encinci, uxuba kwaye ususe ekushiseni. Gubha i-Parmesan ushizi kwi-grater. Kwisitya sokupheka, uthele isigxina se-Béchamel sauce, uze ubeke i-cannelloni engxube. Emva koko uthele i-cannelloni kunye ne-sauce esele kwaye ufefe ngeeshizi. Faka ifom ehovini ye-degrees engama-180 kwaye ubhake imizuzu engama-30-40. Bon appetit!

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