- apula - Ukunambitha
- amanzi - ilitha ezili-10 (i-wort)
- Umgubo werhasi - 200 iigremu (i-wort)
- ityuwa - 50 grams (i-wort)
- amanzi - 10 ilitha (ngamanzi amnandi)
- ushukela - i-Grams ayi-400 (ngamanzi amnandi)
- ityuwa - 75 iigremu (ngamanzi amnandi)
Geza ii-apula yidlo yesiko yaseRashiya. Ii-apula ziba yinto engavumelekanga ngokuqhelekileyo, kuba zixutywe ngokudibaniswa kweziqholo ezahlukeneyo. Kukhona i-apple elula, emuncu kunye neshukela. Ukucoca kungcono ukuthatha ii-apula ezivuthiweyo zeentlobo ezidlulileyo-antonovka, i-anise, i-titovka, pepin. Ngokwesiko, ii-apula zazingqongqo emiphakeni yemithi kunye namabhabhu, ngoku kuyavunyelwa ukusebenzisa iglasi kunye ne-enamelware. Geza ii-apula nge-wort okanye usebenzise amanzi anamnandi. Ukuba udibanisa iipulo kwiimitshini zeglasi, zitywine nge-alcohol okanye i-vodka cellophane. Futhi ungakulibala ukusasaza ii-apula ngamasebe phezulu. Ukulungiselela: Susa iipulole ezivuthiweyo ngaphandle komonakalo kunye namabala, alinganayo ngobukhulu. Geza ii-apula phantsi kwamanzi abandayo. Ukuze ulungise i-wort, uthele umgubo we-rye kunye namanzi abilayo, yongeza ityuwa, udibanise uze uyivumele, udibanise i-wort. Ukulungiselela amanzi amnandi, ubilise amanzi, ungeze ishukela kunye netyuwa kuwo. Yinyani. Ngaphantsi kombhobho okanye ezinye izitsha ezifakwe ngamagqabi e-black currant okanye i-cherry. Ngaphantsi kombhobho walala uluhlu lwamagqabi - i-currant emnyama okanye i-cherry. Kwakhona, umgangatho ongaphantsi unakho udidi lwe-rye, ingqolowa okanye i-oat straw. Beka ii-apula kunye neziqu ezinemiqolo emininzi, ukutshintsha ii-2-3 ii-aple zee-aple ngamagqabi okanye i-straw. Kwiphezulu lombhobho okanye izitya zibeka umgca wamagqabi okanye utyani, uvale uze ufake umthwalo kuwo. Iintsuku zokuqala kufuneka zihlolwe kwaye zithululwe isisombululo. Emva kweentsuku eziyi-3-4, inkqubo yokuqumba iya kuqala, kwaye iipulo kufuneka zifakwe kwindawo epholileyo. Emva kweentsuku ezingama-35 ukuya kwe-40, ii-apula ezixubile zilungele ukusetshenziswa.
IiNkonzo: 10