- ioli ephuziweyo - 1 ithisipuni
- ihluthe imbewu yeengqayi eluhlaza-1 iglasi
- ishukela - 1/2 indebe
- iishukela ezimdaka ezimnyama - 1/2 indebe
- isiraphu yengqolowa - indebe ye-1/2
- amanzi - 1/4 iGlasi
- isinamoni - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- ibhotela (okanye iargarine) - izinto ezi-2. iipuni
- isoda - 1 ithisipuni
- Iipotile zeTokotleti - 1 Ukunambitha (ukhetho)
1. Gubungela i-tray yokubhaka ngephepha lesikhumba okanye i-silicone mat. Beka imbewu yeengqungquthela kunye neoli ehlaziyiweyo e-pan yokutshiza kunye nefry phezu komlilo ophakathi kuze kube yilapho iqala ukuphahlazeka. Njalo ugxobise ipake yokucima ukukhusela ukutshisa. Emva kwayo yonke imbewu ibe ngumbala wegolide (kuya kuthatha malunga nemizuzu emine), susa ipayi yokutshisa emlilweni uze uyibeke imbewu kwisitya. 2. Esipokeni, xuba iswekile, ishukela ebomvu, isiraphu yengqolowa, amanzi, isinamoni kunye netyuwa. Yiza umxube ekubiliseni phezu kobushushu obushushu, uvuselele. 3. Yongeza imbewu yeengqayi ebusiweyo kwaye ugxobhoze kakuhle. Pheka umxube, uvuselele rhoqo, ade ufike kwiqondo lokushisa lama-degrees ama-150. Ukulinganisa ubushushu kwi-thermometer ye-confectionery. Ukuba awunayo, yenza oku kulandelayo: umxube uya kulungela xa, xa ufaka inani elincinci kumanzi abandayo, liya kuba yintambo elukhuni. 4. Susa umxube emlilweni uze udibanise ngokukhawuleza ngeoli kunye nesoda. Qaphela, njengalolu nqaku umxube uya kuqala ukuphosa. Ngokukhawuleza uthele umxube kwiphepha lokubhaka, uhlanganise indawo enkulu ngangokunokwenzeka. Xa usebenzisa i-tshokoleta, faka i-chips ye-chops kwiphepha lokubhaka uze uyithulule kwi-caramel. 5. Hlaza i-spatula kwi-thickness efunekayo. 6. Vumela ukupholisa ngokupheleleyo. Emva kokupholisa, qhawula okanye uqheke.
IiNkonzo: 10-12