- umgubo wengqolowa - iikomityi ezimbili
- ushukela - 1/4 iGlasi (kunye nokufafaza)
- i-powder baking-2 1/2 weetaspuni
- ityuwa - 1/4 amathisipuni
- iilimu ezinkulu, i-peel kunye nejusi - iziqwenga ezi-2
- ibhotile ebomvu-1/2 indebe
- ukhilimu olunzima - 1 iglasi
- iqanda - 1 iqhekeza
1. Hamba ngokukhawuleza i-zest uze udibanise ijusi ye-2 lemons. Sika ibhotela kwi cubes. Ukubetha iqanda kwisitya, kubekwe eceleni. Yilungisa i-oven ukuya kuma-degrees angama-425 ngokubeka isitofu phakathi kweziko. Yongeza umgubo, ushukela, i-baking powder, ityuwa kunye ne-lemon zithintele kwisitya seprojekthi yokutya. Hlanganisa amaxube ama-5 okanye ama-6 amaxesha. Hlanganisa iinqaba zebhotela kwaye ugxininise amaxesha angama-5 ukuya kwezi-6 kude kube yile i-oyile kwaye umxube awuyi kufana nemivumba. Yongeza ukhilimu uze udibanise uze ube lula. 2. Beka inhlama kwindawo epholileyo kwaye uxoke ngokulula. Yenza isangqa sovavanyo malunga ne-17-20 cm ububanzi. 3. Ukusebenzisa isitya esibukhali okanye umsiki wehlama, nquma intlama ibe yizintlu ezilingana nesibhozo uze uzibeke kwiphepha lokubhaka elinephepha lesikhumba. Gcoba iindawo eziphezulu zeetysi ngeqanda elibethiwe. 4. Thulula isahluko ngasinye ngejisi lemon. Phula nganye ikhekhe nge-1 ithispoon yeshukela. 5. Bake amaqebelengwane emizuzu engama-14 ukuya kwe-16, de kube yimpundu yegolide. Vumela ukupholisa kwi-counter malunga nemizuzu emi-5 ngaphambi kokukhonza. Ukukhonza ngokufudumalayo.
IiNkonzo: 4