Njengoko igama lithetha, isaladi inikwa kwisitya esikhulu kwaye iyintyatyambo yelanga. Kwaye nayiphina imveliso ingasetyenziselwa ukuhlobisa. Ngokomzekelo, imbewu iyiminqumo okanye ingqolowa, kunye neepalali zenziwa kwii-chips.
Ungayilungiselela njani le saladi yasekuqaleni?
Uya kuyimfuneko
- I-Cod Liver - 1 iBhanki
- iifatata - ii-3 ii-pcs.
- i-anyanisi eluhlaza - 50 g (malunga neqela elilodwa)
- amaqanda enkukhu - ama-4.
- crisps
- iminqumo - ibhodlela eli-1
- imayonnaise
- ityuwa kunye nepepper
Makhe sikulungele
- Iipatata namaqanda ubilisa kwaye zipholile. Imifuno echotshoziweyo kwiibhubhu ezincinci kwaye ngokukhawuleza ubeke ipakethi apho izitya ziya kuhanjiswa khona.
- Phezulu nefafazwe nge-anyanisi entwasahlobo, uthathe izicucu ezincinci.
- Emva koko ubeke intlanzi ekhonkco. I-recipe ithi ufanele uthathe enye imbiza yekhodi, kodwa xa kunjalo, gcina enye enye. Endaweni yale ntlanzi, ungasebenzisa ukhetho olungaphezulu - i-mackerel kwioli. Ngeentlanzi, kufuneka ucoce umthamo ogqithiseleyo kwaye ushicilele unako ngemfoloko.
- Siya kumaqanda. Sahlula imveliso ebilisiwe kwiiprotheni kunye nezikhupha. Iingqungquthela ezintathu kwi-scater enkulu kwaye zisasazeka phezu kweentlanzi. Kungcono ukucocela olu luhlu kunye ne-mayonnaise, ukwenzela ukuba isaladi ininzi.
- Iiprotheni zisezantsi kwinxalenye encinci kwaye isasazwa ngokufanayo kwiiprotheni.
- Ngoku, into ephambili kukuba wenze isaladi enhle. Nantsi into ixhomekeke kubunakho nobuchule bakho. Unako ukudweba i-mayonnaise yamanzi phezu kwe-yolk kwaye uhlukanise iinqumtha zomnquma kwipatheni ye-checkerboard. Abanye bawabeka ngokukhawuleza kwi-yolk, okanye bafeze ubuso ngendawo yengqolowa. Into eyona nto kukukwenza iifalal, kwaye oku, iichips, ezibekwa emacaleni kwiplate, zigqibeleleyo.
Enye inguqu yesaladi
Enyanisweni, unokwenza isitya sakho ngokufaka iimveliso zakho ezizithandayo. Sinikela ngenguqu ecocekileyo yeso sidlo esihle.
Izithako
- ukutshiza inkukhu yenkukhu - 300 g
- amaqanda - ama-4.
- ushizi onzima - 200 g
- ama-mushroom - 300 g (thabatha amatsha okanye amathanga)
- anyanisi - 1 pc.
- iminqumo - ibhodlela eli-1
- crisps
- imayonnaise
Inkqubo yokupheka
- Inkukhu iyala. Ukuba usebenzisa inyama eluhlaza, phambi kokupheka uze upholise.
- Amakhowe athatywayo amancinci amancinci amancinci, kunye ne-anyan-cubes. Ukuba usebenzisa ama-mushroom aluhlaza, fry kwi-skillet ngeoli yemifuno.
- Amaqanda ubilise kwaye ahlule iiprotheni kunye nezikhupha. I-cheese ezintathu kwi-grater enkulu.
- Ukusabalalisa izalathisi zesaladi. Ukuba ufuna, ungathatha isitya sokubala ukuze iindwendwe zikwazi ukubona utshintsho phakathi kweziqendu. Umyalelo ungolu hlobo lulandelayo: inkukhu, amakhowe kunye anyanisi, i-mayonnaise, iprotheni, i-cheese enzima, kwakhona i-mayonnaise encinane. Ukuba inani leemveliso livumela, siphinda kwakhona zonke izalathisi kwaye sivale phezulu kunye ne-mayonnaise mesh.
- Siyihobisa isidlo. ImiNquma iyanqunywe ngesiqingatha kwaye isasazeka ngokulinganayo kwimida. Iziko lishiya likhululekile kwaye lifefe nge-yolk egayiweyo. Ngamacala omgca we-salad stick to make it look like petals.