Iindlela zokupheka ezona zicocekileyo zentlanzi ecocekileyo yentlanzi, inkukhu kunye nezinye izidlo

Iqabunga elingaqhelekanga lezithako eziqhelekileyo ngumsila ococekileyo oya kunika intlanzi, iinkuku okanye enye inyama enokudla, yenza ukuba utywala umyalelo wokuphakama okunomtsalane. Inombolo yeephepheni zokwenza i-cream sauce ininzi. Ingaba yomelele, i-spicy encane, i-sweet and sour, i-cheese, i-brackish. Konke kuxhomekeke kwisethi yemveliso kunye nokukhethwa kwakho kwintetho.

I-Recipe ye-cream ye-sauce ye-cream yonoma yimuphi inyama

Ukutshintsha i-taste of refueling, okokuqala kufuneka uqonde ingundoqo, i-classic version ye-recipe ye-sauce recipe, eyayinqoba iintliziyo zabathandi bokutya okumnandi.

Izithako:

• I-cream - 200 ml. ibhotile, umxholo weoli u-20%;
• I-Butter - 1 tbsp. isipuni;
• Uhlaza - 1 tbsp. isipuni;
• Ityuwa, ipepper - ukuya kwinqabileyo yakho.

Ukulungiselela:

1. Siphalaza isipuni sesinqumlezo somgubo kwindawo ephosiweyo yokutshiza kunye nokucoca kuze kube yigolide encane;
2. Xa umgubo ulungele, faka i-spoonful yebhotela kwaye udibanise kakuhle epanini yokupanda;
3. Qhubeka uvuselela imizuzu 2-3;
4. Ukugxininisa, ngokukhawuleza uthule yonke ingcambu yekhilimu, linda ude umxube womxube, ufake umlilo omncinci upheke umzuzu o-2-4;
5. Yongeza ipepper kunye netyuwa kwibala lakho.

Qaphela: ungakulibali ukuphazamiseka rhoqo kwi-refueling, kungenjalo kuya kubakho izibonda eziza kubakho umonakalo jikelele wokusetyenziswa komveliso ogqityiweyo.

I-sauce encinci ikhefu idla ngokuba yindawo echekiweyo okanye i-stewed imifuno, intlanzi kunye neenkukhu.

Ngendlela: ushizi ogqityiweyo, ongezelelweyo ekuphekeni, uya kunika iipropati ezigqwesileyo, zidibaniswe kakuhle kunye nemveliso yefowuni - i-vermicelli, i-noodle, i-spaghetti yase-Itali.

I-Recipe ye-sauce ecocekileyo yentlanzi kunye nemifuno

Nangona ukuba i-classic ibuyeleleke kwiitya zokuloba iintlanzi, abapheki badala ukuhluka okuhlukeneyo, okuqhubekayo kugxininisa intlekele yentlanzi. Ukulungiselela iresiphi enjalo - kulula nanto.

Izithako:

• I-cream - 200 ml. ibhotile, i-20% ye-fat content;
• Isardard enomsila - 1 tbsp. isipuni;
• Ijusi le-lemon - 2 tbsp. iipuni (jonga yakho intle);
• Imayonnaise - 100 g;
• ITyuwa - kwintetho yakho.

Ukulungiselela:

1. Zonke izithako zifakwa kwisitya esinye kwaye sixutywe. Ngokufanelekileyo - ukuba wenza oku nge-blender, ukuzisa ubunzima ukuba uhambelane ngokufanayo;
2. Yonke into, i-sauce isilungele, nwabele.

Kupheka njani i-sauce yekhilimu yenyama yenkukhu?

Ingqwalasela eyahlukileyo ifanele i-sauce yekhilimu kunye nama-mushroom, ngokuqhelekileyo kuthathwa njengesigqibo esihle kubo bobabini inkukhu kunye ne-salmon, kuba inyama enayo ifana nayo kwaye ivela kwinqanaba lokutya.

Izithako:

• I-cream - ingxowa ye 150 ml. umxholo weoli - 20%;
• Uhlaza - 1 tbsp. isipuni;
• I-Champignon - 150 g;
• I-anyanisi - i-1 piece;
• Ioli ye-sunflower - 2 tbsp. iipuni;
• I-Dill - 1 inxalenye encinane;
• Ityuwa, ipepper - ukuya kwinqabileyo yakho.

Ukulungiselela:

1. Gweba i-anyanisi ngokugqibeleleyo, hlamba ama-mushroom ngaphantsi kwamanzi kwaye uyinqumle kunye namacwecwe amancinci;
2. Ukufudumala ipenki yokupanda ngokufaka ioli yendalo kunye ne-anyanisi ye-anyanisi imizuzu emi-2-3;
3. Emva kwesi sihlandlo, faka amakhowe kwaye ugqugquzele kakuhle, gaza imizuzu emi-5-6;
4. Kufuneka ulinde ukuba ama-mushroom akhulule umbane wawo, kwaye uya kuphuphuma, aze abeke ngaphakathi kwipuni yepuni, ityuwa, ipilisi kwaye udibanise kakuhle;
5. Ngcembe kancane kancane uqala ukuthulula ukhilimu ade ibhokisi lingenanto. Lindela umxube ukuba ubilise, emva koko kuthatha enye imizuzu emithathu ukupheka phezu kobushushu obuphantsi, ukunqumla umsila. Kubaluleke kakhulu ukuba yonke ixesha wenza i-sauce ye-krafini uvuselele izithako ngokucwangcisa, ukuphepha ukubonakala kweempawu;
6. Xa ukugqoka kukulungele, yongeza i-dill, vala isiqhekeza uze uvumele ukuba ivalwe imizuzu emihlanu.

Le nqaku ichaza iirephepheni eziqhelekileyo ze-sauce e-creamy, eziye zazibonakalisa zidibene kunye neentlanzi okanye izitya zenyama, kodwa wonke umntu unomdla okwehlukile kwaye unokukwazi ukubonisa ingcamango yakho ngaphandle kokutshintsha izithako ezisisiseko (ukhilimu, umgubo, ibhotela). Masithi ufuna ukufumana ukhetho oluthe xaxa - yongeza i-spoonful ofardard, i-sweet-sugar sugar, imonmon. Bon appetit!