Uthe ukumkani wetheyibhile yokutya i-goose ehlanjwe ngelayisi kunye namaapulo

I-goose e-Baked yisitya esimangalisayo, kuba ukubonakala kwayo etafileni kwimihla ngemihla kunokuvelisa ubungqina obuthile kunye nombono wokubhiyozela. Ukongezelela, inyama ye-goose nayo iyimithombo enobulumko kakhulu kwaye isondlo somzimba womntu. Kodwa bambalwa kakhulu abantu bayazi ukuba ukwenza isidlo esimnandi asanele ukuxhobisa enye iresiphi, kufuneka ukwazi ezinye zeemfihlelo zokutya eziza kwenza ithenda yenyama ibe ithambileyo. Malunga nendlela yokukholisa intsapho yakho kunye ne-apilisi elayishiwe ngeapulo, siya kukuxelela kule nqaku.

Indlela yokuhlamba i-goose ngaphambi kokubhaka, ukuze inyama ingabi nzima

Ekubeni yinyoni ehambahambayo, imisipha yayo iyancipha kwaye inzima ngaphezu kweenkukhu ze-broiler. Ngoko ke, ukwenzela ukuba wenze i-goose carcass egciniwe kwaye i-juicer, ngaphambi kokuba ibhaka, sincoma ukuba ihlaziywe ngokufanelekileyo. Ukuze ufumane i-marinade:

• kefir - 200 ml
• ijusi lemon - ezintathu zeepuni
• pepper kunye netyuwa ukula

Ngaphambi kokupheka, intaka kufuneka ihlanjwe ngamanzi abandayo, isuse nayiphi na intsiba kunye nefilimu.

Sika isidumbu asikho imfuneko, kuba kule recipe i-goose isilungele ngokupheleleyo.

Ukuze uhlalutywe kakuhle, sinokucebisa ukuba uthathe ibhokhwe ejulile okanye i-kazanok, uthele kwi-kefir, ityuwa kunye nepipper. Faka i-goose kumxube obangelwayo. Kubalulekile ukuqinisekisa ukuba zonke iikhumba zakhe kunye nenxalenye yangaphakathi zihamba kwi-marinade. Ngenxa yale nto, intaka kufuneka iqhube kwi-kefir. Emva koko, sibeka i-kazanok efrijini ngeeyure ezimbalwa, ixesha elide, lingcono.

Sipheka i-goose enezinto ngeapulo kunye nelayisi

Ngexesha leentaka zethu zihamba, siqala ukulungiselela irayisi ukwenzela izinto ezilandelayo. Kule nto kufuneka sibilise 300 amagremu elayisi. Inkqubo yokupheka kufuneka iqhutywe kwiqondo lokufudumala elitshatyalaliswayo kunye nesimbozo esivaliweyo. Ityuwa kwaye ugxotha i-rump oyidingayo ekugqibeleni, mhlawumbi uya kufumana into enjenge-paste.

Kwipuphu ephambili kunye nelayisi, kuya kuba yinto engabonakaliyo yokongeza amaqabunga ambalwa e-laurel - oku kuya kuphucula ukunambitheka.

Akunakwenzeka ukuba i-goose ifakwe irayisi eluhlaza, kuba kwi-oven ngeke ikwazi ukulungiselela ngokuqhelekileyo nangokulinganayo.

Siphula iipulo ukuze sidle inyama encinci kunye neengcezu ezincinci kwaye siphonsa irayisi ephekiweyo.

Emva kokuba isidumbu sinqatshelwe, qalisa ngelayisi kunye namaapulo. I-Mincemeat iya kuba mnandi xa ubeka iincinci ezimbini zebhotela kuyo. Ukufaka i-goose kuyimfuneko ukuya kwi-stop, emva koko siyidonsa ngemicu elula.

Sifaka i-workpiece kwi-tray baking, emva koko sibeka kwi-oven ishushu i-250 degrees. Imizuzu engama-20 yokuqala ibhaka i-goose kule bushushu, emva koko sinciphisa ukuya kuma-200 size silinde enye isigamu seyure.

Xa usususile i-goose esuka ehovini, kufuneka unqumle umthumo uze uhlambe. Ukulungelelanisa irayisi kunye nama-apula kufakwe kwisitya esikhulu, phakathi kwendawo esiyibeka ngayo intaka.

Esi sidlo siya kulungelelanisa neesatuni kunye noshizi.

IziNxila ziza kufana neziselo ziselo, imifuno kunye nezithelo zerayisi, iwayini ezimvu.

Sebenzisa le ntaka kuphela kwifom efudumeleyo, mhlawumbi inyama iya kubonakala ibutye kwaye ikhuni.

Olu bugcisa lobupheki luye lwaba ngamashumi amabini anamakhulu amabini kwaye kulo lonke ixesha abantu abayekanga ukuyiqonda le nto. Akumangalisi, kuba lihle kwaye liyanelisayo. I-goose eyodwa kuphela ephekwe yaneleyo izabelo ezilishumi, okwaneleyo kwintsapho enkulu. Zama ukupheka i-goose ehovini kulezi ngcebiso, kwaye uza kubona indlela esi sidlo esiya kukukholisa ngayo izalamane kunye neendwendwe!