Isaladi ngeelwimi kunye neentonga

Ulwimi lufanele luhlanjwe kakuhle kwaye luphekelelwe iiyure eziyi-2-3 kumanzi anosawoti kunye. Izithako:

• Ulwimi lwenkobe - i-1 piece
• I-Garlic - 3 Amazinyo
• Imayonnaise - 4 Ubugcisa. iipuni
• Iwayini elimhlophe lewayini - 1-2 Ubugcisa. iipuni
• IWalnuts - 1/2 Iikhopu
• I-Sol - 1 Pinch
• Pepper - 1 Pinch

Imiyalelo

Ulwimi kufuneka luhlambuluke kwaye luphekwe ngeeyure eziyi-2-3 kumanzi anosawoti ngeenongo kunye nemifuno. Xa ulwimi lukulungele, kufuneka lufakwe emanzini abandayo kwaye luvunyelwe ukupholisa kancane, ke ususe isikhumba (ukuba ulwimi lukulungele ngokupheleleyo, ulusu luya kususwa lula, ukuba alukho - kufuneka ulungele ulwimi). Ulwimi ludinga ukunqunyulwa ngotshani olwaneleyo. I-Chestnuts kunye neentonga kufuneka zihlulwe, kwaye zidibaniswe ngolwimi. Thele umxube nge-spoonful yeviniga, uze udibanise i-mayonnaise uze udibanise yonke into. Ngaphambi kokukhonza, isaladi kufuneka ifakwe kwisitya sesaladi kwaye ihlotshwe ngamantongomane.

IiNkonzo: 3-4