- IWalnuts - i Grams 200
- I-Flour - 250 Grams
- I-Sugar - 200 Grams
- Amaqanda - amaqhekeza amane
- I-Butter - 180 grams
- Ubisi - 4 izinto. iipuni
- Vanillin, sachet - 1 piece
- I-powder yokubhaka, i-sachet-1 Piece
- I-Apricot jam - 2 st. iipuni
- Utywala obutywala - 3 st. iipuni
1. Into ephambili kwikhekhe yethu yintonga, ayikho into ebizwa ngokuba yi-nut. Siza kuqala nabo. I-walnuts ngokukhawuleza epanini eyomileyo, epholile kancane. Emva koko, kufuneka babe phantsi kwi-blender. 2. Ngoku sifuna umxube. Ngoncedo lwakhe, siza kudubula amaqanda ngoshukela ukuya kwi-foam eluhlaza. Amantongomane atyhidiweyo ayongezwa kwi-egg mass kwaye udibanise kakuhle. 3. Gcoba ibhotela uze uyipholise kancane. I-oyile kunye nobisi kuthululwa kumxube we-egg nut. 4. Phakamisa umgubo. Yongeza umgubo, ukupheka i powder, i-vanillin kunye ne-nut etywala kwintlama. Ngendlela, ungeze utywala ngokuthanda. Iyakususwa kwi-odokotela. Yenza inhlama ibe yilapha. 5. Jela i-oven ukuya kuma-degrees angama-200. Siyityulela isidlo sokubhaka ngeoli. Ukukhupha i-mass yethu kwifom kunye nenqanaba lomhlaba. I-pie ibhaka kwi-35-45 imizuzu. Ulungele ukupholisa i-pie, kwaye ugcoba nge-apricot jam okanye ujam. Phezulu ngamantongomane aqoshiwe. Yiba itiye elihle!
IiNkonzo: 7-9