- Gooseberries - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 2 iikhopu
- Vodka - 2-3 Ubugcisa. iipuni
Umbala wejam kwi-gooseberry kuxhomekeke kumbala weejikijolo - ukusuka eluhlaza obumhlophe ukuya kumnyama kunye nomnyama. Ngoko ke, ukuba, ngokuqinisekileyo, kubalulekile kuwe, "unokulungisa" umbala owufunayo. Amajikijolo ngokugaya azinzima, ngamanye amazwi, awanakulungi. Sidla amajikijolo athile okanye siwavumele baye ewayini. Inkqubo yokwenza i-jam kwi-gooseberry inzima kakhulu, kodwa iyabaluleka. IJam ayiphumeli nje ngokumnandi, kodwa inokubaluleka kakhulu! Ngoko, ukwenza i-jam kwi-gooseberries: 1. Geza i-gooseberries, uwahlule kwi-pedicels, ubenqume. Yomeka kwi-colander okanye ithayile ekhishini. 2. Nge-toothpick, yiyo yonke i-berry, ukwenzela ukuba i-peel ingagxothi ngexesha lokupheka. 3. Faka amajikijolo kwisitya kwaye ufefe nge-vodka. Emva koko thumela imizuzu engama-20 kwifriji. Emva koko, faka amajikijolo kwiqrijini amahora 10-12 okanye ubusuku bonke. 4. Emva kwexesha elichaziweyo, sikhetha amajikijolo. Pheka isiraphu kwishukela kunye neiglasi ezimbini zamanzi. Isiraphu kufuneka ilula. 5. Beka amajikijolo kwisiraphu, baxubushe ngobumnene okanye bawagubungele. Yizisa ubuninzi kwindawo yokubilisa, kwaye ngokukhawuleza xa kubonakala iibhola, susela ekushiseni. 6. Vumela isiraphu kunye nama-berries epholile, uthele isiraphu kwi-colander, uyibuyisele emathunjini uze ufake amajikijolo. Yenza ngokulula, phinda inkqubo echazwe kwisigaba 5. Ukuba sifuna ukufumana umgangatho ophezulu, le nkqubo kufuneka iphindwephindwe izikhathi ezi-2-4. 7. Ixesha lokugqibela i-jam iphekwe isigamu seyure ide ikulungele. Ukulungelelanisa i-jam kusuka kwi-joseberry ethululelwe kwiimbiza ezinamanzi, kwaye utyholisa. IJam ilungile! Bon appetit! Gcina i jam kwindawo epholileyo.
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