Umzobo womfanekiso Umfanekiso (iwayini yeberry, umkhiwane okanye umkhiwane, umkhiwane) ugcwele izinto ezincedo kunye nezinto ezilandelelanayo. Ngokuqhelekileyo amakhiwane afumaneka kummandla omile okanye omisiwe ngenxa yobunzima bezothutho, kodwa ukuba usakwazi ukuwufumana utsha, uzame ukupheka umqubu ococekileyo kumakhiwane. Akanayo inqabileyo enqabileyo, kodwa ukunambitha okuncinci kancinci ye-jam ecocekileyo esuka kwi-cherry white.
Izithako:- Amakhiwane amasha 350 g
- Cognac 50 ml
- I-Lemon 1 pc.
- Ushukela 120 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: amakhiwane, iswekile, i-lemon kunye ne-cognac (okanye i-brandy, i-rum).
- Isinyathelo 2 Geza amakhiwane, usike imisila, unqume kwiinqununu eziphakathi. Faka efomini.
- Inyathelo lesi-3 Vumela i-lemon ivutha ngamanzi abilayo, ususe isitya esibiweyo, engeza kumkhiwane.
- Isinyathelo 4 Yongeza utywala, ushukela, i-pinch yetyuwa. Gcina. Shiya ngeyure eli-1 kwiqondo lokushisa. Ngexesha kufuneka uvuselele.
- Inyathelo lesi-5 Ngomlilo ophakathi, yizisa kwimathumba. Nciphise ubushushu, pheka imizuzu engama-30. Ukususela ngamaxesha, i-jam kufanele ixoxwe ngemfoloko ukwenzela ukuba ubunzima bube buninzi kwaye buninzi. Emva koko ususe ekushiseni kwaye upholile.