Yenza iikhiwane ezinamakhiwane amakhiwane amakhiwane, kunye nomkhiwane, i-wine berry kunye nendoda ye-gingerbread, ngeli xesha lonyaka lifanelekileyo kwaye likhoyo kwiimarike nakwiivenkile ezinkulu. Kwimizila yethu, amakhiwane akhula eCrimea naseCaucasus. Uthandwa kakhulu eAzerbaijan naseGeorgia. Ukuba amaqhiwane ahlambulukileyo, gcoba kwi-jar, uthele isiraphu kunye ne-roll, kwaye ubusika uya kufumana i-chic amber jam. Izazi-mlando zibonisa ukuba amakhiwane kwizityalo zamandulo zenkcubeko. Ekuqaleni, yanda e-Arabhiya kwaye yagqitywa kwakhona eSiriya, eYiputa, kwaye kamva kamva eMelika naseRashiya. Khulisa amakhiwane ehlabathini evulekile, kodwa isityalo sekhaya sinokukwazi ukuvelisa iziqhamo. Kodwa oko kuyimfuneko ukunyamekela ngokucophelela isityalo sangaphakathi: ehlotyeni sondela eduze kwelanga kunye namanzi amaninzi, ebusika ukuhlambulula kwindawo epholileyo, kwaye unciphise ukuthambisa.
Izithako:- I-pastry ye-Puff 400 g
- Amakhiwane amasha 300 g
- Ibhota 60 g
- IAlmond 75 g
- Ushukela 50g
- I-vanilla ye-Sugar 10 g
- Amaqanda inkukhu 1 pc.
- Umgubo wengqolowa 1 tbsp. l.
- Inyathelo 1 Ukwenza i-pie enjalo, thabatha: 5 amakhiwane avuthiweyo, i-pastry eyenziwe ngokulungeleleneyo, i-almonds, ibhotela, iqanda, iswekile, umgubo.
- Inyathelo 2 I-almond egawulayo kwilizwe elikhulu.
- Isinyathelo 3 Kwisitya esinzulu, xuba umhlaba i-almonds, umgubo, i-vanilla ishukela, ibhotela epholileyo kunye ne-yolk 1 iqanda (iprotheni ayifuni). Hlanganisa kakuhle ngefoloko okanye i-whisk.
- Inyathelo 4 Izithelo zomkhiwane zihlambe kwaye zome ngamaphini ephepha. Sika kwiigumbi. Awukwazi ukuyicoca.
- Inyathelo 5 Ukukhupha intlama. Faka ipayipi yokubhaka ngephepha lesikhumba, uyibeke inhlama uze uyiqhube kwiindawo ezininzi. Beka inhlama ye-almond cream kwaye usasaze ngokulinganayo kwi-perimeter yenhlama, uphinde ubalekele kwimida ye-1 cm.
- Inyathelo 6 Ukusabalalisa iikota zeso siqhamo somkhiwane, ukunyanzelela into enqabileyo. Bhaka ikhekhe kwi-oven ye-180 ° C engama-20-25.
- Isinyathelo 7 Qedela ikhekhe encinci kwaye iyakhonza.