Ukugqoka okwesibhakabhaka ngesaladi Kuqhelekile ukuba ugqoke imifuno emifuno okanye izithelo ze-saladi kunye nama-sauces asanda kulungiswa. Kwimenyu yethu namhlanje, i-sauce yase-orange kunye netsard kunye nesame. Kukhanya ngokukhawuleza kombala we-sauce kunye ne-predominance ye-smell kunye ne-taste of sesame ethosiweyo kunye nobugqwetha besardard. Le sauce iya kubonisa intle yesaladi, iiflethi ezinomsoco, amapheya. Siyincoma le sauce kwimifuno yemifuno kunye neerfood.
Izithako:- Ioli yeoliyi 3 tbsp. l.
- Ijusi le-Orange 200 ml
- Ijusi ye-lemon 1 tbsp. l.
- ISesame White 1 tbsp. l.
- I-Mustard Dijon 2 tsp.
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 2 g
- Inyathelo 1 Ukulungiselela i-sauce, kufuneka uthathe ii-oranges ezintathu, i-lemon, ioli yeoli, i-sesame, isardadi yesardadi, ityuwa, i-pepper.
- Isinyathelo 2 Sinyusa ijusi kwiimonon. Ukulungiselela i-sauce udinga 200 ml.
- Inyathelo lesi-3 Ixesha leentsuku zeesame kwisitya esomileyo ukuze ude ube mnyama.
- Isinyathelo 4 Gaya imbewu kwi-grinder ye-coffee-not to flour!
- Inyathelo lesi-5 Yongeza ioli yomnquma kwi-sesame. Gcina.
- Inyathelo 6 Faka isardadi. Gcina.
- Inyathelo lesi-7 Yongeza isipuni se-1 sejisi lemon. Gcina.
- Isinyathelo 8 Gcina ngokukhawuleza kwijusi le-orange kunye ne-whisk. Pepper kunye netyuwa. Ukukhonza ngeemali ezilula njengokugqoka.