- amaapula amnandi - ama-Grams ayi-500
- iinqabileyo zegolide - 1/4 iikomityi
- Iimvini ezimnyama - 1/4 Iikomityi
- umhlaba wesinamonon - 1/2 i-teaspoonfuls
- ushukela-2 izinto. iipuni
- Isinkwa esingumgcobo - ii-2 IiSlices
- Ukupakisha intlaka ye-filo - 1/2 Amacandelo
- ghee - 1/2 indebe
1) Hlanganisa i-oven 400 degrees Fahrenheit (200C). 2) Kwisitya, xuba ii-apples, iidiliya zegolide, amasiliya amancinane, i-sinamoni, iswekile kunye neziqwenga zesonka. Gcina kakuhle. 3) Beka iinxalenye ezimbalwa ezincinci zenhlama ebhokisini lokubhaka kunye nebhotela ecibilikiweyo kwaye ugcwalise umgca ophezulu kunye nomxube wezityalo. Imida yamacandelwana kufuneka ilandelwe ukuze umxube awuqhubi. Ngaphambi kokuba ufake i-tray yokubhaka ehovini, gubungela i-strudel ngebhotela ecibilikiweyo. 4) Beka ibhoyi yokubhaka kwihovini eshushu ngaphambili kwaye ubhake imizuzu engama-30.
IiNkonzo: 4