Ukulungiswa kwesi sidlo esiphucukileyo kunokukhawuleziswa kwitheyibhile yomnyaka omtsha. Ekubeni ku-Eva kaNtshonalanga kufuneka kube khona izitya ezili-12 etafileni, kubalulekile ukusabalalisa ekhitshini ixesha elide. Ngethamsanqa, ukuba i-strudel ukupheka ayiyona inkathazo, njengoko ibonakala kuqala. I-recipe yethu neefoto ziya kunceda.
I-Strudel yenyama, iresiphi
- iqanda - 1 pc.
- Ikhefu le-puff-ready-made 1
- ityuwa - 1/2 tsp.
- inyama egumbini - 400 g
- igalikhi - 2 i-denticles ezinkulu
- umnyama omnyama
- anyanisi - ii-2 ezicwangcisiweyo.
- isonka - 100 g
- ibhotela - 100 g
- ubisi - 1 tbsp.
Indlela yokulungiselela:
- Inhlama igqityiweyo ukwenzela ukuba ubukhulu bayo bu malunga ne-2-3 mm. Ukumboza nge-gauze, shiya ukulala malunga nemizuzu engama-30-40. Musa ukuguqa.
- I-peel i-anyanisi, yinqumle. I-peel igalikhi uze uyinqumle ibe ngamagubhu.
- Bhathula ibhotela kwindawo enkulu yokupaka. I-anyanisi efudumele kwioli kuze kube yinto ecacileyo, uze ude kuze kube yigolide. Beka igalikhi, gubungela i-pan yocingo, ncinane ukukhupha.
- Thele isonka kunye nesibalo esincinci sobisi, ulinde ufike ubisi lube luchithwe, ityuwa kunye nepipper.
- Inyama encinci ixutywe nesonka, anyanisi, xuba kakuhle. Musa ukutywala okanye ucoce.
- Igrisi legrisi kunye nebhotela ecibilikiweyo. Ukuzaliswa kwasasazeka kwiphepha lehlama, kushiya imiphetho ekhululekile ekuzaliseni i-3-4 cm ukuze uqhube.
- Ukuqhawula umqulu kunye nethawula, khusela imida. Beka umgca phantsi kwi-baking tray, kwiindawo ezininzi ukuze wenze izimbobo. I-Tray igqitywe ngomgubo, gcwalisa umqulu omncinci.
- I-oven ukufudumala ukuya kuma-degrees ama-200. I-oven ingama-25-30 imizuzu.
- Susa umqulu kwi-oven, ugcobe nge-yolk ehlanjulweyo, ubambe kwi-oven kwiimitha ezili-10.
- Nceda ushushu, uthathe izicucu, kunye nekhofi, itiye.
I-Strudel yenyama kunye namazambane
Le recudel iresiphi kunye nenyama inezinzuzo ezimbini ezingenakuphikiswa: okokuqala okunomsoco, okwesibini - kulula kakhulu ukwenza.
- umgubo - 400 g
- i-oyile yemifuno - 5 tbsp. l.
- iqanda - 1 iqhekeza
- amazambane - 800 g
- i-ngulube okanye inkunzi yegusha - 700 g
- umnyama omnyama, ityuwa
- ubisi - 1 tbsp.
Indlela yokulungiselela:
- Isiqhamo: bangela ubisi, iqanda, 3 tbsp. l. ioli yemifuno, ityuwa. Yongeza umgubo, uxoke inhlama enkulu. Hlalani kwindawo emnyama imizuzu engama-30-40.
- I-peel i-anyanisi, ucoce ngokukhawuleza. Gcoba ingulube, uthathe izicucu ezincinci. Yenza okufanayo kunye namazambane.
- Kwi-pan enkulu yokucima, faka isiqingatha se-anyanisi, gazinga kancinci, yongeza ingulube.
- Beka iifatata. Phalaza amanzi malunga nesithathu sesakhono. I-Stew kuze kube yilapho amazambane sele alungile.
- Ukukhupha intlama, ugcoba ngeoli, ufafaze ipepper kunye anyanisi. Faka i-collar umqulu, ngaphaya komhlaba ohlabayo, nqumla i-strudel ibe yizicucu.
- Iipatata ezinomgubo wengulube, zongeza ixesha lokutya. Beka i-strudel tincetu phezulu.
- Fry the cover cover, cima yonke imizuzu eyi-15, de ibe inhlama ikulungele.
- Beka i-strudel yokutya kunye nenyama kunye namazambane, ukuguquka ngobumnene ukuze ingulube ene-strudel iphendukele phezulu.
I-Strudel yenyama kunye neklabishi, isithombe
Izithako eziyimfuneko:
- i-sauerkraut - 700 g
- ipake-puff-1 pack
- ingulube - 1 kg
- ioli yemifuno - 50 g
- Thatha inhlama, yikhuphe ngaphandle, ushiye i-30 okanye 40 imizuzu.
- Ingulube inqunywe kwaye iqhube epanini ye-sauté ngaphandle kwamanzi. Phalaza kwioli yendalo xa yonke i-liquid ishiywe. Yongeza iziqholo, mva ngomnye imizuzu eyi-10. Beka i-sauerkraut etyulkraut, i-stew enye enye imizuzu engama-20. Susa, ukupholisa.
- Faka ukuzaliswa kwenhlama, usasaze. Gxotha i-strudel ngokutya kunye neklabishi kwi-roll, yinqume, uyibeke kwi-tray baking. Ukushayela ngebhotela. Bhaka emva kwemizuzu engama-40 ngaphambi kokumnyama. Iqondo lokushisa kwi-oven liyi-180 degrees.
Njengoko ubona, ukupheka ama-strudels kunye nenyama kulula, ingakumbi ukuba inhlama ye-strudels kunye nenyama ithengwa kwivenkile.