- Ingulube i-brisket kwiimbambo ezinesikhumba - 3 kilogram
- Ityuwa 4.5 iispuni
- Umpu omnyama we-pepper - iispuni ezintathu
- Amanzi - 300 Milliliters
Thatha le nxalenye yenyama. Iibhanki zidinga ukusikwa okufutshane (umfanekiso olandelayo uza kubona indlela), elukhumbeni ukwenza amaninzi amanqabileyo (ndiyifumene - ubuhle). Isiqwenga senyama sisetyenzisiwe kwaye sine-peppered. Ungabi novila kwaye ityuwa kakuhle kunye nepilisi zonke iindawo zokuzibandakanya ukwenzela ukuba inyama ilungiswe ngetyuwa. Emva kokuba sitshulule size siphume inyama, siyibeka efrijini ngosuku - kuphela kule nto inyama iya kuncwina. Ngokufanelekileyo, amaNorway asebenzise ukulungelelanisa i-ribbe apha njengoluhlu - luthengisa, Njengomthetho, qalisa ukusondela kuMnyaka omtsha. Ukuba ungenalo uhlobo olunjalo ngegridi ephihliweyo, ungasebenzisa iplati eqhelekileyo ephihliweyo. Ngomhla osetshenziselwa esiqandisini, sithatha inyama size siyifake kwi-wire rack - njengoko kuboniswe kwisithombe (kunye nesikhumba). Ngaphantsi kwebunyiweyo, uthele i-300 ml yamanzi. Siyifaka ifom e-foil, ifake kwi-oven eshushu ngaphambili ukuya kuma-degrees angu-230 uze ubhake imizuzu engama-45-50. Emva kwemizuzu engama-45, susa i-foil, ukushisa kwi-oven kuncitshiswa ukuya kuma-degrees angama-200 kwaye ubhaka inyama ngenye isiqingatha ukuya kwiiyure ezimbini ukuya kulungele. Ukulungele ukuhlola kuyilula - ukuba ulusu luba lukhuni, kwaye umsi omhlophe uphuma emanzini aqingqiweyo, ngoko inyama ilungile. Ingathathwa kwi-oven kwaye ihanjiswe. Unako ukukhonza i-ribba kunye naluphi na uhlobiso, oluthi, ngombono wakho, ngumdlalo omhle wale nyama. Bon appetit!
IiNkonzo: 6-8