- inkukhu - 2 kilogram (epheleleyo)
- ama-mushroom - 300 Grams
- ushizi - 100 igramu
- anyanisi - 150 iigremu
- igalikhi - icandelo eli-1
- i-green - 1 piece
- ityuwa - 1 iqhekeza
- i-mayonnaise - 1 Piece
Izithako Dweba i-anyanisi. Sihlambulula kwaye siphume ngokufanelekileyo amakhowe. Thela i-oyile yemifino kwindawo yokucoca kunye nefryi i-anyanisi de kube yigolide. Yongeza ama-mushroom kwaye ujonge kunye no-anyanisi. Iintlanzi ezintathu. Sinqumle imifino. Hlanganisa ishizi, amakhowa, imifino kunye ne-garlic edibeneyo, ityuwa. Sahlula inkukhu phezu kwe-sternum. Susa isikhumba. Ukugxinwa kutyholwa phantsi kwesikhumba. Zama ukuhambisa yonke into ngokulinganayo. Yandisa inkukhu kunye ne-mayonnaise kwaye ubhake kwi-oven yangaphambili (180C) ngeyure.
IiNkonzo: 4