- Inkukhu ye-Chicken - i-Grams ayi-500
- Amagqabi - 300 amagremu
- Ibhulabhu - 1 iqhekeza
- I-Cheese nzima - i-Grams ayi-100
- Iidroti zaseKorea - 100 igrama
- Ummbila unamathanga - 100 igrama
- Ipepper yaseBulgaria - isiqendu 1
- Imayonnaise - - Ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
Indlela yokulungisa isaladi kunye nenkukhu kunye nama-mushroom: 1. Pheka iphetsheni yenkukhu uze ulungele, uthathe iibhubhu ezincinane. 2. Iimigulane zam kwaye zinqumle zibe ngamacwecwe amancinci, nqabisa i-anyanisi. Fry ama-mushroom nge-anyanisi de i-anyanisi ithambile. 3. Iifisi zigawulwe kwiikerubhi ezincinci, i-pepper yaseBulgaria - i-straps okanye i-cubes. 4. Hlanganisa inkukhu, amakhowe kunye anyanisi, ushizi, iinqatyisi zaseKorea, intsimbi yepilisi kunye nengqolowa. Sifaka i-mayonnaise, ukuba kuyimfuneko - ityuwa kunye nompu. Sisebenza, sihlotshiswe nge-anyanisi eluhlaza. Isaladi kunye nenkukhu kunye namakhowe zilungele. Bon appetit! ;)
IiNkonzo: 6