I-waffles ekhangayo, ngaphakathi ngaphakathi kunye ne-crusty crust phezulu-isidlo sakusasa sakusasa. Kuya kuba yinto efanelekileyo ukuba ungeze i-custody encane nge-vanilla kunye ne-nut kwi-plate. Iziqwenga zeefake zifake i-tastey creamy, zinika uvuyo olukhulu kubafundi bezonkatha ezithandayo. Emva kokuzama oku kunconywa ubuncinane kanye, uya kuwuquka ngonaphakade kwiluhlu lwakho lokutya oluthandayo.
Izithako:
- Uhlaza - 0.3 kg
- Ubisi - 0,3 l
- Yogurt - 125 g
- I-Butter - 125 g
- Egg Two
- Ushukela - 0,2 kg
- I-powder yokubhaka - 1 tsp.
- I-Soda - 1,5 iiyure.
- Cinnamon - 2 tsp.
Ikhefu:
- Ubisi - 0,2 kg
- Izikhuni ezine
- I-Cream 33% - 150 g
- Ushukela - 80 g
- Amantongomane - 80 g
- Ukhula kunye nesitashi - 12 g nganye
- I-Curd cheese - 150 g
Indlela yokulungiselela:
- Ukulungiselela inhlama, hlanganisa umgubo kunye noshukela kwisitya (umhlanga uya kwandisa ukunambitheka okuqhakazileyo kunye nokugcwala kwi dessert), isoda, i-powder baking kunye ne-sinamon. Hlanganisa zonke izithako nge-whisk
- Kwesinye isitya, uthele ubisi, kongeza iigenki ezimbini kunye ne-yogurt ephantsi yeoli ngaphandle kwezaziso. I-bhotela ibhakabhaka, ipholile, idlalele ubisi uze udibanise
- Hlanganisa umxube wempuphu kunye ne-emulsion yobisi, phinda udibanise ngokucophelela
- Hlekisa i-squirrels ezimbini kunye nomxube kude kube luhlaza, oluqinileyo. Iiprotheni zilungele ukupholisa phambili kwaye zihlaziye kancane, ukwandisa isantya. Beka iprotein ye-protein enomxube womgubo nobisi, udibanise ngobumnene. Sebenzisa intsimbi yesinyithi okanye ugcwalise i-batter ngumbumba we-silicone kwaye ubhaka ehovini
- Thatha ukhilimu naluphi na amanqwanqwana adibeneyo. Bafake epanini yecala eliphantsi, bongeza ubisi, ukhilimu kunye nembewu ye-vanilla pod. Ungasebenzisa i-vanillin okanye ikhuphe, kodwa iya kunika i-cream isikhonkco esincinci. Beka umxube kwi-heat ephakathi uze ufike esibilweni. Beka bucala uze uvumele ukuba ufeze ihafu yesure
- Dlulisa umxube wobisi kwisitya uze usike izityambo nge-blender
- Hlanganisa i-cornstarch, ufulawa kunye noshukela kwisitya. Yongeza kubo izilwanyana ezine uze udibanise kakuhle ukuze kungabikho izilwanyana kumxube
- Nciphisa i-nut emulsion kwaye uthele kwi-yolk, uvuselele kakuhle.
- Umxube obangelwayo uthululwa kwisipuphu kwaye uphelelwe ngumlilo ophantsi, ugqugquzela, de uqale ukutsala. Ukugqiba i-mousse epholile, igubungele ifilimu kunye nendawo kwifriji
- Ngaphambi kokusetyenziswa, faka kwi-mousse i-curd cheese (e-Hochland okanye i-Almette) kunye ne-whisk uze ude
- Iifafisi zityhala i-krimu, zifefe ngamantongomane aqhotyoshelwe kwaye zikhonza kwitafile