- Ibhanki yeembotyi eziluhlaza, i-drained-1 piece
- Ibhanki yeembotyi ze-wax, i-drained-1 piece
- Ibhanki yeembotyi kwioli-1 I-Piece
- Ibhanki yeembotyi - i-1 piece
- Ibhanki yeembotyi ebhakakwe ngulube - i-1 piece
- I powderard - 1 st. i-spoonful
- Ishukela e-Brown - 3/4 Igalari
- Ubuninzi be-1 st. i-spoonful
- I-Sauce Worcestershire - 1 ithisipuni
- Ibhanki ye-tomato sauce - isiqwenga 1
- Ibhanki isobho esincinci se-tomato - i-1 piece
- Ukupakishwa kwe-ingulube yengulube - i-1 piece
- I-anyanisi ehlanjwe - i-2 ingcezu
- Iigali ezichotshoziweyo - 2 iizinyo
Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (150 degrees C). Kwi-brazier encinci okanye kwi-oven yaseDatshi, xuba iimbotyi, ubhontshisi be-wax, ubhontshisi kwioli, iimbotyi, iimbotyi ezibhaka. Yongeza kwaye udibanise i powderard powder, ushukela, umsila omnyama obomvu, i-Worcestershire sauce, i-tomato sauce kunye nesobho se-tomato. Ukushisa epanini enkulu yokupaka phezu kobushushu obuphakathi. Fry the sausage, drain amanqindi amaninzi ukusuka epanini yokupanda. I-anyanisi e-Fry, i-garlic kunye nengulube kude kube lula, malunga nemizuzu emi-5. Yenza umxube wengulube kunye neembotyi. Ukubhaka, kuvaliwe, iiyure ezingama-3 ukuya kwe-5 kwihovini ephambili, ukususa isiqulatho semaminithi engama-45 ngaphambi kokuba silungele.
IiNkonzo: 20