- isonka esimhlophe - i-1 piece
- iiqanda - 4 iingcezu
- i-cream cream - 1 iglasi
- ubisi - 0.5 iikomityi
- ushukela - 1/4 iGlasi
- isinamoni - 1 st. i-spoonful
- Vanillin - 1 ithisipuni
- ibhanana - isiqendu 1
- Ushukela oBrown - 6 Ubugcisa. iipuni
- I-Butter - 1 Ubugcisa. i-spoonful
- ushukela otyongwe - - ukunambitha
- isiraphu okanye iholide - - ukunambitha
Sinqumla isonka kwiinqununu ezinene. Sithatha umxube kunye ne-whisk amaqanda ama-4, ukhilimu kunye nobisi. Ngexesha lokubetha, yongeza isinamon, i-vanillin kunye noshukela. Sithatha isiqhumiso sesi-5-6 se-ceramic, esifanelekileyo kwisayizi kubukhulu besonka kunye ne-lubricate ngaphakathi ngaphakathi nebhotela. Isiqwenga ngasinye sesonka sisityiwe kwi-sweet milk-milk mix and is crumbled in sugar sugar. Iziqwenga zesonka zifakwe kwiibhokhwe, zitshintshana nebhanki elicwecwe. Iingcezu ezi-3 nganye kwifomu. Sithumela iimbumba ezigqityiweyo kwifriji yokufakela. Kukulungele ukuba bachithe ubusuku apho. Kodwa unako ukukhawulelwa kwiyure okanye ezimbini. Ngaphambi kokubhaka i-mixpoons 4 yeeshukela ezinobumba obomdaka kunye nepuniji yebhotela kunye negrisi phezu kwesonka kwisakhiwo ngasinye. Siyabhaka kuma-degrees ama-175 ukuya kwi-30-35 imizuzu. Yenziwe! Ukunambitha, ibhontshi yebhanana inokufafazwa nge-sugar powder kwaye iyancwiswa nge-maple isiraphu okanye ubusi.
IiNkonzo: 3