Ikhekhe lekhilimu enomuncu nge-icing

I-Whisk 2 amaqanda Hlanganisa amaqanda ngeekhabhi ezi-2-ug zeeshukela ezimdaka. Faka iikomityi ezi-1.5 ukulinganisela Izithako: Imiyalelo

I-Whisk 2 amaqanda Hlanganisa amaqanda ngeekhabhi ezi-2-ug zeeshukela ezimdaka Faka iikomityi ze-ukhilimu omuncu. Kancinci udibanise iikomityi ezintathu zomgubo. Gwema ukubonakala kweempawu. Yongeza amanzi uze udibanise. Eyona nto, ukuba inhlama iba bunzima (kuxhomekeke kwi-cream). Yongeza okunye (1/2 indebe) ye-ukhilimu omuncu, i-1 teaspoon ye-vanilla, i-2punipoons ye-oyile yemifuno kunye nokuxuba. Beka isiqingatha somgubo obangelwayo kwisitya sokubhaka uze ubhaka kwi-oven esandulelekileyo imizuzu engama-350 imizuzu engama-40. (Unokubhaka amaqebelengwane ngokwawo kunye kunyekanye, konke kuxhomekeke kwihovini yakho) Susa amaqebelengwane ehovini Hlaleni amaqebelengwane kwisiqingatha ukuze ufumane ezine ziqendu. Ixesha lokumboza iindawo kunye ne-glaze. Landela imiyalelo kwi-packaging glaze (ukuba kuthengwa kwivenkile) okanye usebenzisa iindlela zakho. Emva kokufaka i-glaze, hlanganisa iindawo zokufaka umgca wokugqibela (uphezulu) we-glaze kunye nokubeka kwindawo efrijini ngeeyure ezimbalwa. Bon appetit.

IiNkonzo: 10-12