- Uhlaza - 3 Ubugcisa. iipuni
- Isibindi sesilwanyana - ama-Grams ayi-450
- Amanzi - 0.33 iikomityi
- Ketchup - 0,25 iikompu
- Ishukela e-Brown - 2 izinto. iipuni
- UVinegar - 1 st. i-spoonful
- I-sauce entsha-1. i-spoonful
- I-powder powder - 1 pinch
- I-oyile yemifuno - 1 st. i-spoonful
1. Isibindi sesilwanyana sitshintshe isiqwenga, vumela amanzi aphephe, aze atyunde zibe ziincinci ezincinci ngesandla esibukhali. 2. Kwisitya esiqhekezayo, xuba umgubo, ityuwa kunye nepelepele. Hlanganisa nganye iqela kule mxube. Ngaphandle koko, unokwenza umxube kwisitya seplastiki, uphonsa iinqindi zesibindi, ugubungele ngesibindi kwaye ugubungele kakuhle. Kwisitya esicwebileyo, xuba umgubo, ityuwa kunye nompompe. Hlanganisa nganye iqela kule mxube. Ngaphandle koko, unokwenza umxube kwisitya seplastiki, uphonsa iinqindi zesibindi, ugubungele ngesibindi kwaye ugubungele kakuhle. 3. Kwisitya esincinane, xuba amanzi, i-ketchup, iswekile, iviniga, i-sauce kunye negalikhi. Ngexeshana, misela umxube eceleni. 4. Kwi-pan enkulu yokucoca, ukushisa i-oli yezolimo kunye nefry the pieces of fover to a colorful color. 5. Thepha isibindi ngomxube olungiselelwe kwaye upheke phezu kobushushu obuphakathi kwemizuzu engama-15 ukuya kwa-20 ukuya kukulungele. Impumelelo epheleleyo yesitya iqinisekisiwe!
IiNkonzo: 4