- umgubo wengqolowa - 4 Ubugcisa. iipuni
- I-Butter - 100 Grams
- ama-walnuts - ama-grams angama-200 (aqoshiwe)
- ushukela - izinto ezine. iipuni
- ukhilimu: ibhotela - 300 amagremu
- amajikijolo amatsha - i-Grams ayi-100
- ishukela - 1/2 indebe
- umhlaba wesinamonon - 1/2 i-teaspoonfuls
Ukuguqa inhlama, ibhotela ibhotela, apho i-walnuts kunye nomgubo ogqitywa khona. Yilungele inhlama ekusabalaleni kwiibhentshi ezikhethekileyo zeefake kunye neefomethi. Emva koko zonke izinto zithunyelwa kwi-oven kwaye zitshisiwe zize zilungele. Ukuze ukhilimu, udinga ikomityhi yamanzi kunye noshukela. Konke oku kufuneka kufakwe kwindawo yokubilisa kwaye upheke malunga nemizuzu engama-5 phezu kobushushu obuphantsi. Emva kokuba isiraphu sele ikhulile, yongezwa kwibhotela elikhethiweyo elidlulileyo kunye nesinamoni kwaye lishaywe imizuzu emi-5. Xa iibhasiki zipholile, faka ukhilimu kunye namajikijolo ahlanziweyo kuwo.
IiNkonzo: 8