- nobusi - izinto ezi-2. iipuni
- ushukela omdaka obomvu - 2 izinto. iipuni
- i-walnuts - 1 1/2 iikomityi
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
- ityuwa - 1/4 amathisipuni
1. Gcoba ubusi, ishukela elimdaka, i-walnuts, ibhotela kunye netyuwa kwisitya esikhulu. 2. Beka umxube kumgca omncinci kwiphepha lokubhaka elinephepha lesikhumba. 3. Ukubhaka kwi-oven ye-175 degrees kwi-rack ephakathi kwemizuzu engama-8, de kube ushukela kunye nobusi buncibilike kuze kube yilapho i-caramel isungulwa. 4. Thatha i-baking tray ehovini uze udibanise amantongomane nge-spatula yensimbi ukwenzela ukuba i-caramel igubungele. 5. Buyisela i-pan kwi-oven uze ubhaka ezinye iimitha ezintathu. Emva kwemizuzu engama-3, gubungela amanqatha uze ufake i-pan ehovini enye imizuzu emithathu. Ngalesi sikhathi i-praline iya kuba nombala ogqwebile wegolide obomvu kunye ne-nutty ekhethekileyo. 6. Thatha i-praline e-oven uze upholile, uvuselele i-spatula. 7. Ngokukhawuleza xa i-praline ipholile, yenze iipiliti ezinkulu zayo, ezize zibe ziincinci ezincinci kunye nesipuni, ummese okanye izandla. I-Pralines ilungele ukutya ngokukhawuleza, kodwa inokuthi ikhunjulwe kwisitya esingenanto.
IiNkonzo: 6