I-dessert elula Yonyango elihle kakhulu, elifanelekileyo nakweyiphi na imeko, ibhasikidi yebhasikidi. Kukho iindlela ezininzi zokupheka ngokulungiselela kwayo, zonke iikhiqizi zesizwe zinemfihlelo yeebhaksi zokubhaka, ukufakwa kwayo kunye nokuhlobisa. Kodwa into ephambili kukuba uguqe inhlama yebhayisiki ngokufanelekileyo. Ngokukodwa okuluhlaza kunye nethenda kufumaneka ngokusebenzisa amaqanda aphephe kakuhle, njengomgubo, nanko bonke abanikazi banokhetho lwabo. Abanye basebenzisa kuphela umgubo wengqolowa ophezulu kwibanga, abanye ngamanqanaba ahlukeneyo bangeza amazambane okanye i-cornstarch kuwo, okanye balungiselele ibhasikidi yebhayisike ngokupheleleyo kwi-cornmeal. Iibisiki zebhisikidi ziyanandipha kwaye zodwa, kodwa isetyenziswe rhoqo njengesiseko sokulungiselela iintlobo ezininzi zokutya. Khumbula ubuncinci i-tiramisu: xa ukupheka akunakwenzeka ngaphandle kwekhukhi ekhethekileyo - savoyardi. Kodwa awukwazi ukuluxakekisa ubomi bakho, kodwa nje udibanise ibhasikidi yebhayisiki kunye nesiraphu yesithelo - ukuba ngaba abantwana, okanye i-liqueur, i-rum, i-cognac - bayothuka kwaye nceda abantu abadala. Ungayithandi i-biscuits ye-bhisikidi ye-bhisikidi enekhofi enamandla kwaye uthele phezu kwekhefu etyutywe, uhlobisa ngetytilele, ityhu okanye izithelo ezicatshulwa. I-dessert enomdla ngokumnandi ilungile.
Izithako:- Ukhula lwegrosi 150 g
- Ibhota 50 g
- Ushukela 70 g
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Kwiibiskiti zebhayisiki uya kufuna ufulawa, iswekile, ibhotela, iqanda, ityuwa kunye ne-powder baking.
- Inyathelo 2 Hlaba ibhotela ukuba inyibilike.
- Inyathelo 3 Qhagamshela ibhotile eseleyo, ibhotela encibilikile kunye noshukela.
- Isinyathelo 4 Bese wongeza iqanda kunye netyuwa kwaye udibanise kwakhona, udibanise ngokulula.
- Inyathelo lesi-5 Yongeza umgubo kunye ne-powder baking.
- Inyathelo 6 Hlanganisa inhlama kude kube yilapho uphelele kwaye ushiye efrijini imizuzu engama-35-45.
- Inyathelo 7 Ukuhambisa inhlama ibe yincinci engama-3-4 mm. Fakisha iglasi elincinane kuyo kunye nekiki. Ukuhlobisa i-cookie ngokuchukumisa phantsi kwiphakathi lomdaka okanye umzekelo wokunyundela inyama.
- Isinyathelo 8 Beka ii-cookies kwiphepha lokubhaka elifakwe iphepha lesikhumba, kuvela iziqwenga ezingama-20-22.
- Isinyathelo 9 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-220 ° C malunga nemizuzu emi-5 ukuya kwimizuzu. Unokwenza ii cookies nge caramel.