- ioli yomnquma - 1/2 indebe
- isilimo esidliwayo esinamagatsha anamanzi
- ikroti - 1/2 indebe
- i-anyanisi - 1 indebe
- igalikhi - inyo e-1
- i-rosemary - iiplastiki ezimbini (amaqabunga amatsha)
- i-tomato unamathisele - 1 ithisipuni
- iitamatati - 1 iglasi (ecocekileyo neyiqhekezayo)
- ityuwa - i-pinch 1
- umnyama omnyama - ipiniki e-1
- ubhontshisi romano - 780 gram
1. Philisa ioli kwipani epholileyo. Yongeza isilimo esidliwayo esinamagatsha anamanzi, i-kroti kunye anyanisi, upheke phezu kobushushu obuphakathi, uvuselele, malunga nemizuzu engama-25. Yongeza igalikhi, i-rosemary upheke uze ukhangele iphunga elimnandi. Hlanganisa unamatato wetamatato kunye neetatato. Yizisa kwi thumba. Ixesha kunye neetyuwa kunye nepilisi. Pheka malunga nemizuzu emi-5. 2. Faka iimbotyi epanini. Thepha 1/2 indebe yamanzi. Yizisa kwi thumba. Ukupheka imizuzu engama-40. Lungisa i-seasonings kwaye usebenze kwitafile. Bon appetit!
IiNkonzo: 3-4