- ioli yomnquma - 1/4 indebe
- Iviniga yebhasamu - 1/4 indebe
- iigrave zegalikhi - iziqwenga ezi-3
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-bell ebomvu ebomvu - i-1 piece
- Amakhowe asePoltobello - iziqwenga ezi-8
- Iibhonsi ze-hamburgers - iingcezu ezine
- ibisi yebhokhwe - 150 iigremu
- ilayiti yeqabunga - amaqhekeza amane
Kwizitya ezingatyekiyo, shaya ioli, iviniga, i-garlic, 1 ithispoon yetyuwa kunye ne-1/4 ithispoon ye pepper. Yongeza i-pepper yaseBulgaria kunye nama-mushroom, udibanise ngobumnene. Ukuhamba ngeqondo lokushisa kwi-30 yemizuzu okanye ubeke ubusuku obubini kwiqrijini. Ukushisa i-grill kwiqondo eliphakathi, gcoba i-grill ngeoli. Grill i-pepper e-sweet, ekhuhliweyo, malunga nemizuzu eyi-10. Susa kwi-grill. Xa ipilisi ipholile, susa isikhumba uze ubeke eceleni. Fry kwi-grill kuze kube lula, imizuzu emi-3 ukuya kwemi-4 kwicala ngalinye. Ukwahlula ngokulinganayo, gxiba isahluko ngasinye semivalo yebrugi yaseBulgaria, amakhowe, ushizi kunye neelayiki. Fakela isiqingatha sesibini se-bun kwaye sikhonze ngokukhawuleza.
IiNkonzo: 4