- Amaqanda - amaqhekeza amane
- Inyosi yenkukhu - i-1 piece (ebilisiwe)
- Amakhukhamba aphethiweyo - 200 Grams
- Ukuqubuda - i-1 piece
- I-Hard cheese - i-Gram 200
- IMayonnaise - 200 iigremu
- Imiqhamo emnyama - iziqwenga ezi-3
- Iklabishi ye-Peking - 1 I-Piece (intloko (ngenjongo yokuhlobisa))
Lungiselela zonke izithako ezifunekayo. Ubisi kufuneka ubiliswe ngokufanelekileyo (upheke ixesha elide kunexesha eliqhelekileyo). Isifuba sihlukaniswe kwithambo kwaye sinqunyulwe kwiibhubhu ezincinane. Emva koko ucoce i-anyanisi. Emva koko usike ukhukhamba. I-Cheese ihlukaniswe zibe zimbini. Inxalenye enye ixutywe kwi-grater enkulu kwisaladi, okwesibini kwi-scater encinci ukuhobisa "ingubo" yomvundla. Iprotheni ihlukaniswe nezikhupha. Yolks ezintathu kwi-grater enkulu kwi-saladi, i-squirrels engacacanga "kwengubo yoboya". Ngako oko, fakelwa kwi-squater squirrels. Zonke izithako zesaladi zifakwa kwisitya esicacileyo, zizaliswe i-mayonnaise kwaye zixutywe. Isaladi ishintshela kwisitya, esenziwe ngamagqabi e-lettuce kunye nokwenza isidumbu. Yenza "ingubo" yomvundla weprotheni ehluthiweyo, sebenzisa amacwecwe avela kushizi. Faka amehlo kunye neempumlo (imifuno) kwaye wenze indlebe kwiPeking iklabishi. Kwaye, ngokuqinisekileyo thumela i-Easter bunny efrijini. Yenziwe! Jabulela :)
IiNkonzo: 4-5