I-Cottage shiese kunye nekhilimu e-cream: iresiphi ngesithombe

I-capcake yinkomishi encinci enekotwe, ebizwa ngokuba yi "cup cup". Ikhefu yeCream ingaba nemibala eyahlukileyo, iminqweno engaqhelekanga kunye neepateni ezahlukeneyo. Sifaka iipespelele ezimbalwa ezilula kwi-cream ephosekayo kakhulu yeefowuni zee-capkakes zakho.

Iziqulatho

I-Cream Cheese Cream Creamy I-Capkake Cream Umbala weCappey Cream

I-Cream Cheese Curd Cream

Izithako eziyimfuneko:

• i-cream cheese curd - 150 g
• ukhilimu ukususela kwi-20% ye-fat content - 50 ml
• I-Butter - 120 g
• ushukela ophuyiweyo - 150 g
• i-vanilla essence

Ukwenza ithenda eninzi kunye nesityebi kwi-flavour, sebenzisa izithako kwiqondo lokushisa.

Indlela yokulungiselela

1. Ukulungiselela ukhilimu wesikhewu sokukhwabanisa, into yokuqala yokwenza ukubetha i-cream cream kanye nesiqingatha se-krimu.

   Ngexesha lokubetha, qaphela ubunzima - ngokuqinisekileyo kufuneka kube lukhuni kwaye ube nokuvumelana okufanayo. Oku kuthetha ukuba ungeze ukhilimu okwaneleyo. Yongeza i-vanilla essence kwi-cottage cheese mass.

2. Silungiselela inxalenye yesibini ye-ukhilimu: ngokulula, siyinqumle ibhotela, siyibethe nge-powder powder ukwenza ubukhulu obukhulu. Ixesha li-5-6 imizuzu. Ushukela ungcono ukongeza kwiiminyamkela ezininzi.

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3. Ngaphandle kokucima umxubeki, faka isahlulo se-curd kwi-bhotela kunye noshukela kwiincinci ezincinci. Kufuneka ufumane ubuninzi obukhulu kunye nobunzima.

4. Sithumela kwifriji imizuzu engama-20 silungile. Ukuhlobisa iifowuni ngesikhwama se-confectionery.

Ikhefu lekhefu

Izithako eziyimfuneko:

• i-cream chilled fatty ezingekho ngaphantsi kwe-30% - 1 tbsp.
• i-vanilla yeshukela - 10 g
• ushukela ophuyiweyo - 3 tbsp. l.

Indlela yokulungiselela

1. Ukubetha ukhilimu ophelile ngaphambi kokuqala. I-Cream kufuneka ibe kubanda kakhulu, ungazibamba kwifrijini isikhashana, kodwa qiniseka ukuba ayifakalisi.

   Kungcono ukubetha i-khilimu kungekhona nge-blender, kodwa nge-whisk, mhlawumbi uya kufumana ibhotela.

2. Ngokukhawuleza xa ukhilimu uqala ukukhupha, kancinci wongeza i-powder kunye ne-sugar van. Xa ubunzima buzuza uguquko oluninzi, olukwazi ukugcina umlo - ukhilimu wethu ococekileyo we-capkake ulungele!

Kungcono ukuhlobisa i-capkake kwangoko ngaphambi kokukhonza. Unokukhawuleza emva kokuba umhlobiso uthumele i-muffins efrijini, ukwenzela ukuba ukhilimu awuthambeli.

Umbala weCream for Cappeycakes

Izithako eziyimfuneko:

• ukhilimu olungiselelwe ngokukodwa kwerephepheni ezingentla
• imibala yokutya

Indlela yokulungiselela

Ukulungiselela imibala yembala, ungasebenzisa izithako zemvelo, umzekelo, i-cocoa enobumba obomdaka, i-lemon eselula, isipinashi esiluhlaza, obomvu nebomvu, njalo njalo. Inkqubo yokulungiselela imibala emininzi kule meko ide kakhulu, ngoko namhlanje siza kulungisa ukhilimu ombala ukukhanda i-capkake ngoncedo lweedysi zokutya eziqhelekileyo. Yenza idayi ibe yinto enokuxakeka kakhulu kwixabiso elincinci elingaqheki ukuhambelana kwekhilimu ephelileyo.

1. Ngoko, kwinqonga le-toothpick, kufuneka uqokelele inani elincinci lombala wokutya, uze ulifake kwi-mass mass. Umbala owuthathayo, ogcweleyo ufumana umbala. Ngendlela, ukunika umbala wekrimu kuphela kwezinye iindawo, udwebe umgca nge-toothpick ngaphakathi kwesikhwama se-confectioner, uze uthayiphe ukhilimu apho. Isiphumo sombulelo siya kukumangazela.

2. Gcoba ukhilimu nge-spoon okanye i-patisserie. Ikhefu edayiweyo i-capkake ilungile!

Kwinqumle: kungcono ukongeza idayi eyomileyo ukuze ungaphuli ukuhambelana kwekhilimu.

Yibhabhise iikhabhi kunye nokuzikhonza kwitafile. Ukongeza i-flavour kwi-cream, unokongeza ukunambitheka, kodwa kungcono ukuhobisa umgca ngamnye weejikijolo ngombala.