Sipheka i-Tikka masala ne-basmati ilayisi Emva kokutyelela umboniso waseNdiya ndifumana iziqholo zangempela kunye neemveliso zeli lizwe. Izitya zokugcoba azikho phakathi kweentsapho zethu ezikhethiweyo; ngoko ke, kwiindlela ezininzi zokupheka kwezidlo zaseNdiya, ndakhetha ukhetho olubalaseleyo, kwaye i-tikka masala, inkukhu eneziqholo, ezilungele ukuthanda izinto zaseYurophu, zifanelwe kakhulu. Inyaniso kukuba le akusiyo isidlo sesizwe esiqhelekileyo, nangona sikhonza kwiindawo zokudlela zaseNdiya kwiidolophu zaseYurophu. Imbali yesibonakaliso idibanisa ukubonakala kwayo kunye neyokuqala zokudlela zaseNdiya eLondon. Kuthiwa ukuba emva kokuba umvakalisi onxungukisayo wayenomsindo ngento yokuba inkukhu iyomile kwaye iyancipha. Umpheki wabufumana ngokukhawuleza indlela yokuphuma, i-yogurt exutywe kunye neetatayi, wongezelela iziqholo waza wakhupha inkukhu kule mxube. I-sauce yayimnandi kakhulu, kwaye inkukhu iyithambile kwaye i-juicy, ukuba ukususela ngaloo ndlela isitya sele sithandwa kakhulu. Utshintsho kwisihloko esithi "tikka masala" ngoku ungayifumana isixa esikhulu, ndathatha iresiphi kunye neentsapho zentando kwaye ndifuna ukwabelana ngayo.
Izithako:- Inkukhu ye-Chicken 1 pc.
- I-Parsley entsha 5 g
- Basmati irayisi 230 g
- Ityuwa 0.5 tsp.
- I-ginger entsha 0.5 tsp.
- Ijusi ye-lemon 1 tsp.
- Iinqununu i-garam masala 1 tsp.
- Ukusela i-yogurt 250 ml
- Cream 100 ml
- I-Sugar 1 tsp.
- Utamatisi unamathisela 1 tbsp. l.
- I-Zira (iCumin) ngomhlaba nge-0.25 tsp.
- I-turmeric 2 tsp.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- Amanzi 1 tbsp.
- I-ginger entsha 1 tsp.
- Iigali 3 izidumba
- I-anyanisi 1 pc.
- Ityuwa 0.5 tsp.
- Inyathelo 1 Siya kufuna intsasa yenkukhu, yogurt yendalo, iziqholo ezigulisa i-masala, i-ginger, i-paprika, i-turmeric, i-zira, unamathanga we-tomato, i-cream, i-lemon juice, i-anyanisi, i-garlic, ityuwa kunye noshukela.
- Inyathelo 2 Ngaphambi kokupheka, inkukhu kufuneka ihlanjululwe ngomxube we-yogurt kunye nama-Indian spices, i-masala ghara, ijusi lemon kunye ne-ginger. Lungisa le marinade, udibanisa izithako eziyimfuneko.
- Inyathelo 3 Yinquma inkukhu zibe zicatshulwa ezifunekayo. Zingaba zinkulu okanye zincinci. Ekubeni ndifanele ndibhakale ehovini, nginqumle ngo-3 cm.
- Inyathelo 4 Siphonkcoza iinkukhu kwi-marinade, zixube, zifake efrijini ngeyure enye okanye ngaphezulu.
- Inyathelo lesi-5 Masinqumle i-liquid excess from the chicken, uthumele iziqwenga kwisitya sokubhaka uze uyithumele ehovini ixesha lokulungiselela isilu.
- Inyathelo 6 Hamba ngokukhawuleza i-anyanisi, gubungela i-ginger kwi-scater encinci uze udibanise igalikhi ngokushicilela.
- Isinyathelo 7 Fry imifuno kuze kube yinto ephosakeleyo.
- Isinyathelo 8 Siphalazela imifuno etyongweyo ngamanzi, faka zonke iziqholo eziyimfuneko yesikhisonti, unamatato, utyuwa kunye noshukela, upheke emlilweni omncinci ngomzuzu o-5-10.
- Inyathelo 9 Hlanganisa ukhilimu olunqamle kwi-sauce uze uyizise emathunjini.
- Inyathelo 10 Beka inkukhu ephuma ehovini ibe yiphunga. Ekubeni sele ifikelele ukulungele, ihlala ifuna ukuyibeka encinci kwimpuphu yokugqitywa okupheleleyo kunye nephunga kunye nombala we-sauce.
- Inyathelo 11 Masilungiselele irayimati irayisi yokuhlobisa. Enye yezinto ezikhethileyo kukuba akudingeki ukuba uhlambe umgubo ngokuphindaphindiweyo, njengokuba sisenza irayisi eziqhelekileyo. I-Basmati iphekwe ngamanzi anosawoti ngamanqanaba: 2 amacandelo amanzi, 1 inxalenye yerayisi.
- Inyathelo le-12 Kwiinduli zelayisi eziqhoqhayo zibeka inkukhu enommiselo kwi-sauce, ufefe nge-parsley ecocekileyo-tikka masala ilungile.