Isaladi kunye namafologri edibeneyo Le saladi ine-palette enotyebileyo kwaye ifanelwe indawo ehloniphekileyo kwitheyibhi yokutya! Iimvumba ezixutywe ngeoli yeoli kunye negarlic, ikhwebu, inganiki kuphela isaladi imbonakalo yangaphambili, kodwa ihambelana ngokufanelekileyo kunye nesaladi eluhlaza, i-cherry tomate namaqanda ezinqanawa. Ukugqwesa okukhethekileyo kwalomvuzo kumnandi. I-mayonnaise elungiselelwe kunye ne-basil ne-garlic ayikwazi ukuthelekiswa kunye nevenkile ye-shop-e-fragrant and delicious, idibanisa ngokupheleleyo zonke izithako.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- Amakhowe ama-Champignon 7 g
- Iinqanawa zamaqanda ezili-10.
- Utamatisi we Cherry 12 ama-pcs.
- Garlic 1 clove
- Ijusi le-lemon 0.5 tbsp. l.
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli yeoliva 2 tbsp. l.
- Garlic 1 clove
- I-Basil eluhlaza okwesibhakabhaka isitsha esisi-0.1 esisiqho
- Ijusi ye-lemon 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ityuwa e-3
- I-Pepper emnyama mnyama 1 i-pinch
- Uluhlu lwe-Sunflower Oil 120 ml
- Inyathelo 1 Ukwenza isaladi, sidinga isaladi yeqabunga eluhlaza, amakhowa, utamatisi we-cherry, amaqanda e-quail, iqanda leenkukhu, i-basil, i-garlic, i-lemon, i-pepper emnyama, ityuwa, ioli kunye neoli ye-sunflower ecocekileyo.
- Inyathelo 2 Ukuhlamba ama-mushroom, ukukhangela kwesikhumba (ukwenzela ukuba baye bafumana i-marinade efanelekileyo ngexesha lokucoca), banqunywe ngamacwecwe.
- Inyathelo 3 Bafake kwisitya, yongeza i-garlic echotshoziweyo, ityuwa, i-pepper ebomvu, ioli kunye nejisi lemon. Gcoba ngenyameko, ukuze ungaphuli iiplate, uze ushiye imizuzu eyi-15.
- Inyathelo 4 Hlaziya i-grill. Ukusabalalisa amakhowe kuwo.
- Inyathelo lesi-5 Fry ukusuka kumacala omabini uze ufumane "amaqabunga" amnandi kwi-grill.
- Inyathelo 6 Ukusabalalisa iifomignon eziliweyo kwisitya kwaye, ngelixa zipholile, lungisa ngaphezulu umvuzo.
- Inyathelo 7 Utamatisi we-Cherry uthathe iinqunithi, susa iziqu.
- Isinyathelo 8 i-lettuce yeqabunga elihlaza okomhlaza, elomileyo kwaye utyhoboze izandla zakho kwiinqununu eziqhelekileyo kwisitya esikhulu.
- Isinyathelo 9 Ngoku sikulungiselela ukugqoka - basil kunye ne-garlic mayonnaise. I-basil igaya, faka kwisitya esinzulu, yongeza i-yolk, i-garlic eqoshiwe, ityuwa, i-pepper emnyama kunye nejisi lemon. Ukubetha ngokukhawuleza i-whisk, ngokuthe kancinci ukongeza i-drop of oil sunflower oil.
- Inyathelo 10 Whisk uze uthele ioli uze uzalise. Inkqubo yonke ithatha malunga nemizuzu engama-7-10.
- Inyathelo 11 Bilisa amaqanda ezinqamana, ucoce kwaye uthathe ama-halves.
- Inyathelo 12 Yongeza kwi-salad ye-laludi epholile i-mushroom, i-halves yamaqanda ezinqanawa kunye neetatayi ezi-cherry.
- Inyathelo 13 Hlanganisa kwaye wongeze i-mayil-garlic mayonnaise.
- Inyathelo 14 Masivuselele kwakhona isaladi, ukwenzela ukuba ukugqoka kuhanjiswe ngokufanayo kuyo, kulungile ukukwenza ngezandla zakho. Sisebenza kwitafile. Ehle kakhulu!