Iipulo zifakwe ngenyama enqabileyo

Izithako. I-anyanisi ihlambulukileyo kwaye igalelwe imimiselo emihle. Iigrave zegrafu zicocekile Izithako:

• IiApile - iziqwenga ezi-5
• Inkomo yenkomo okanye inyama yengulube - 300 Grams
• Utamatisi - Amacandelo amathathu
• Ukuqubuda - i-1 piece
• I-oyile yemifuno - - ukunambitha
• Ityuwa - - Ukutya
• Iigali - - ukunambitha

Imiyalelo

Izithako. I-anyanisi ihlambulukileyo kwaye igalelwe imimiselo emihle. Iibhola zegalikhi zihlambulukileyo kwaye zigalelwe kwiiplate ezincinci. I-anyanisi kunye negalikhi zifakwe kwigolide kwi-oyile yemifino. Yongeza inyama enqabileyo, gxuma. Fry forcemeat kunye nemifuno 7-9 imizuzu ngaphaya kobushushu obushushu, ehlala evuselela. Fry forcemeat kunye nemifuno 7-9 imizuzu ngaphaya kobushushu obushushu, ehlala evuselela. Hlanganisa utamatisi odibeneyo uze udibanise enye imizuzu emi-5. Ii-apula zam, zinqunyulwe iinqonga, zinqumle ingundoqo kunye nenyama. Sishiya kuphela uhlobo lwe-apple plate 1 cm thick. Asiyi kuphosa i-apple pulp - siyinqumle ibe ngamabhubhu amancinci kwaye siyongeze kwi-stuffing. Iziphumo zethu zokuzalisa iiflethi zethu. Phezulu kokuzaliswa sibeka imifuno encinane, siwagubungela yonke le shishini ngesipopu esinqunyiwe. Sifake ehovini size sibhakale imizuzu engama-25 kwi-degrees ezingama-200. Bon appetit! ;)

Izinkonzo: 5