I-Pizza ngesiFrentshi Kwakungekho kwilizwe lakwa-pizza e-Italiya kwakuye kwacinga ukuba isitya esiyithandayo siyakuyisa ihlabathi lonke. Nangona kunjalo, ngoku ungatsho ukuba i-pizza ibe yinto yokutya ye-poly-national, kwaye kwilizwe lonke, ngelixa igcina imigaqo-jikelele yokulungiselela kwayo, oomama kunye nabachwephesha bezakhono zokutya bafaka into ethile. Ayikwazanga ukudlula i-pizza kunye neFrentshi. Ngokuqinisekileyo, ukuba be-esesthetes ekudleni, babefuna ukuhobisa i-pizza elula nelula. Ngoko kwakukho i-pizza-pizza. Ingqumbo yalo kukuba loo pizza iya kuhobisa itafile yakho yokuzonwabisa (ungayifaka ukuzaliswa okucokisekileyo), kodwa kuya kulungeleka ipikiniki, ngenxa yokuba le pizza ingahlula kwiintlobo ezincinane zeR Rolls, ukuzaliswa okungekho ngaphandle kodwa ngaphakathi.
Izithako:- Amanzi abilisiwe 250 ml
- Ioli yeoliva 2 tbsp. l.
- Umgubo wengqolowa 3 tbsp.
- Imvubelo, yomile 7 g
- I-Sugar 1 tsp.
- Ityuwa 1 tsp.
- Ham 200 g
- I-sweet pepper 0.5 ipcs.
- Ioli yeoliva 2 tbsp. l.
- Utamatisi 2 ii-pcs.
- I-tomato sauce 6 tbsp. l.
- I-Cheese Parmesan 100 g
- Inyathelo 1 Ukulungiselela i-pizza ilungise le mikhiqizo elandelayo: umgubo, imvubelo, ityuwa, iswekile, amanzi, ioli yeoli, inhlama; inyama ebilisiwe, i-Parmesan ushizi, i-pepper enomnandi, utamatisi kunye ne-tomato sauce yokuzalisa.
- Inyathelo 2 Dissolve ityuwa, iswekile, imvubelo emanzini afudumeleyo. Imvubelo isetyenziswe ngokwemiyalelo yokupakisha, ezinye iintlobo zongezelelwe ngqo kumgubo.
- Inyathelo lesi-3 Ngokukhawuleza ukuthulula amanzi ngesidlo, ukuxolela inhlama yeplastiki, okokuqala kuya kuba mkhulu, kodwa, ngokuxubusha, kuya kuba yinto elula kwaye ithambileyo.
- Isinyathelo 4 Thela inhlama ngeoli yomnquma uze uxoke de ibe inhlama ibe yinyama, kodwa ingabi manzi. Gubungela izitya nge-napkin uze ufake kwindawo efudumeleyo. Ngokuqhelekileyo kuthatha ubuncinane iiyure ezingama-2.
- Inyathelo 5 Qedela inhlama kwakhona, uze uhlule kwiindawo ezi-2. Ngokuchaseneyo nesithethe, kule pizza kufuneka uqhube inhlama enepini, kodwa nokuba ulungele okokuqala unako ukuhlaziya kunye nezandla zakho. Sifuna uluhlu malunga no-25x40 cm ngobukhulu.
- Inyathelo 6 Gcoba intlama eqhotyoshelweyo ngeoli yeoli, uze ube ne-tomato sauce, ukushiya umgca ongezantsi ongama 4 cm.
- Inyathelo lesi-7 Hlaba i-ham kunye neyamatamatye ibe yiminqomfa emincinci, kwaye i-pepper nayo imincinci kakhulu. Ubuninzi bube buncinane - 1-2 mm. Kakade ke, umncedisi oyintloko ekunqumeni okunjalo ngumkhwa obukhali.
- Isinyathelo 8 Beka imiqatha encane yomnxeba ngemigqomo encinane, kunye ne-pepper pepper phakathi kwabo.
- Isinyathelo 9 Beka iitamatisi ngaphezulu kwe ham kunye nepelepi. Ukusebenzisa i-cuter ye-cuter okanye i-peeler ye-peeler, ukucwangcisa iipalesi ezigqwesileyo ze-parmesan. I-cheese iphonswa kwakhona kuwo wonke umhlaba.
- Inyathelo 10 Gxobhoza inhlama ibe ngumqulu. Ingakanani oyenzayo, kuxhomekeke ekugqibeleni kokusika izithako.
- Inyathelo 11 Yinqumle umgca kwizinto ezi-3 cm ubukhulu kwaye uzifake kwi-mold. Phinda yonke inkqubo ngenxalenye yesibini yokuvavanya ukugcwalisa ifomu lonke. Beka i-pizza kwi-oven uze ubhaka ku-220 ° C. Ixesha lokupheka li malunga nemizuzu engama-20, ngokuqwalasela iimpawu zomntu.
- Inyathelo le-12 Umgangatho we-pizza ogqityiweyo ufana nokuqhelekileyo kunye ne-cheese, kodwa ihluke kwi-rosettes rosettes.
- Inyathelo 13 Kwitafile yekhaya, i-pizza inqunywe ngamacandelo ngendlela eqhelekileyo. Kwipikiniki ungathatha i-pizza yonke, ugciniwe ngokuqinisekileyo ugcine ukungena ngaphakathi, kwaye kukho ithuba lokuhlukana.