I-Pesto sauce I-pesto yeSicilian yi-sauce eqhelekileyo ehamba ngokuthe naluphi na uhlobo lwe-pasta. Kukho iintlobo ezininzi ze-sauce: kwimimandla eyahlukeneyo yaseSicily isebenzisa izithako ezahlukileyo, kodwa enye yazo ihlala ingatshintshi - i-ricotta. Le sauce yenziwa kwiimveliso ezintsha ezitsha ezisetyenziswa kwifomu eluhlaza. Ngako oko iyaziwa ngokulula kwayo kunye nokukhawuleza kokulungiswa, ngexesha elifanayo liyi-sauce yangaphambili, eyinto efanelekileyo ngokwayo okanye ngabaphangi.
Izithako:- Ricotta ushizi 150g
- Utamatisi 500 g
- Ioli yeoliyi 60 ml
- I-basil eluhlaza olutsha 1
- Garlic 1 clove
- Ityuwa e-3
- I-Pepper emnyama mnyama 1 i-pinch
- I-Cheese Parmesan 70 g
- Iisedare zomsedare 50 g
- Inyathelo 1 Ukulungiselela i-pesto, uzakufuna utamatisi, i-ricotta, ushizi weParmesan, i-pine nut, ioli yeoli, ipilisi, ityuwa, i-basil kunye negalikhi.
- Isinyathelo 2 Geza ii-tomato uze uziqheke. Ukuba usebenzisa ii-tomato eziqhelekileyo, kufuneka ususe inxalenye emhlophe kwaye ucofe umbane omncinci.
- Inyathelo 3 Beka utamatisi kwiprogram yokutya, faka i-basil entsha. Ubungakanani besiseko buxhomekeke kwiminqweno yakho.
- Isinyathelo 4 Yongeza i-parmesan, i-pine nut, ityuwa, ipilisi.
- Inyathelo 5 Hlanganisa ukudibanisa kwisantya esisezantsi kuze kube lula. Yongeza i-ricotta kunye neoli yeoli. Ungasebenzisa i-ricotta okanye usebenzise i-cottage cheese engasetshenziswanga.
- Inyathelo 6 Hlanganisa kwakhona ngokudibanisa de kubekho i-sauce efanayo. Yongeza ityuwa kunye nepepper ukuze uzonambitha, ukuba kuyimfuneko. I-Pesto sauce kwiSicilian kufuneka ichithe zingakapheli iintsuku ezingama-1-2, okanye iyakuthululelwa kwiibhobho ezincinci kunye neqhwa.