I-Pizza ngenyama enqabileyo ndiya kukunika ingqalelo i-pizza iresiphi elula. Ndabibiza ngokuthi inyama, ungabibiza ngokuba yinto eyenziwayo, kuba isilwanyana sokudla sisisityalo esithandwa kakhulu kwilizwe lethu njengezilwanyana ezinciniweyo. Namhlanje ndasebenzisa umxube wenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama. Inhlama iyajika ibe yinto ehle kakhulu, le mveliso yeengxube zentlama ibalwa i-pizzas e-3 kunye nobubanzi be-30 cm, inhlama iyajika ibe yincinci kwaye ithambileyo, ndongezelela i-Italian seasonings once drying. Ezinye izixhobo zokuzaliswa akuzona ezisisiseko kwaye zinokuxhaswa ngento ethile okanye ithatyathelwe indawo, ngokuyininzi ndenza ngcono. Ndiyincoma ngokuqinileyo ukusebenzisa i-pizza molds.
Izithako:- Ukhula, ingqolowa ye 350 g
- Ityuwa 1 i-pinch
- Ioli yeoliyi 50 ml
- Imvubelo, yomile 7 g
- Amanzi 240 ml
- Ishukela 3 g
- Umxube weedali zase-Italiya 4 g
- Iigali 3 izidumba
- I-Parsley entsha 5 g
- Mozzarella ushizi 200g
- I-dill entsha 5 g
- Ingulube ye-pigs 100 g
- Inkomo incitshiswa 150 g
- I-tomato e-spicy sauce 6 tbsp. l.
- Amakhowe amaqanda 150 g
- I-Pepper i-1 pc.
- Utamatisi 1 pc.
- I-anyanisi eluhlaza okwi-0.5.
- I-anyanisi 1 pc.
- Ioli yomnquma 30 ml
- Inyathelo 1 Lungisa zonke izithako: inhlama, i-tomato sauce kwintle yakho, ndasebenzisa amakhowe amnandi, utamatisi, i-pepper e-sweet, u-anyanisi, i-garlic, ioli yeoli, i-dill yemifino kunye ne-parsley, i-parsley, i-mozzarella.
- Inyathelo 2 Gxuma ngefry ngee-anyanisi negalikhi, ungeze ioli yeoli.
- Inyathelo 3 Hlanganisa i-sauce ye-tomato.
- Inyathelo 4 Hlanganisa, unike umququ omncinci, ufumana i-sauce yenyama - isithako esiyinhloko se-pizza yethu.
- Inyathelo lesi-5 Ndicebisa ngokukhawuleza ukutshiza ama-mushroom, ukuze ungabuyeli kwisitofu kunye neefrying fans emva koko, unokupheca ama-mushroom kunye kunye ne-mince, kodwa ndagqiba ekubeni ndenze okunye, zicwangciselwe kum ngakumbi ukuhlobisa kunye nephunga. Fry de crust golden, wongeza ioli yeoli yomnquma kunye netyuwa.
- Inyathelo lesi-6 Ngoko sifundekile, kufuneka solule ngezandla zethu kwifom yokupaka i-pizza, kufuneka siyenze ngokucophelela, sifefe ngomgubo kwaye siwutyebe ngeentende, njengoko inhlama ilula.
- Inyathelo 7 Ukusabalalisa nokusabalalisa i-sauce yenyama.
- Isinyathelo 8 Sika utamatisi uze uyibeke.
- Isinyathelo 9 Sika i-pepper e-sweet to rings and put them over the tomatoes.
- Isinyathelo 10 Thetha ihafu yesibini kwi-pizza yethu.
- Isinyathelo 11 Sika ii-anyanisi ezibomvu ezinqunywe ngokugqithiseleyo, ukuvumba, ukucola kunye nokwenza i-pizza ibonakale imnandi kakhulu, ndagqiba ekubeni ndibeke ngaphezu kwengubo yeeshizi.
- Isinyathelo 12 Ngoko bafika kuma-mushroom ukuze bangayi kulahleka ngaphakathi kwendawo yokuzalisa ndibabeke phezulu.
- Inyathelo 13 Ukucoca i-pizza kunye nesiqingatha esisele se-shizi uze uyithumele kwi-oven esandulele ukuya kwi-220 ° C, malunga nemizuzu eyi-10-15, de ibe iphekwe. Ndikwacebisa ukuba ufake i-pizza ingaphantsi kwe-central tier, ukuzaliswa okuphambili sele kulungiselelwe, sifanele sibheke inhlama, tyibilike i-cheese kunye nefry imifuno encinane.
- Inyathelo 14 Emva kokuba sifake i-pizza yethu ehovini, sifafaze ngemifuno edibeneyo yelitha kunye neparsley. Yiloo nto, i-pizza ilungile. Bon appetit!