Izidlo zaseLwandle ziyaziwayo. Ziyakhonzwa nge-sauce, kunye neentlobo ezihlukahlukeneyo zononophelo, ezikhethiweyo ngegalikhi yongqungquthela kunye nephunga elimnandi, elibhakiweyo, elisiweyo, elibiweyo. I-Shrimps ibonakala ikhulu kumagqabi e-saladi, kunye neetamatato, phakathi kwimihlaba. Ziyakwazi ukudibanisa kakuhle kwi-skewers. Bangakwazi ukukhuseleka kwi-skewers, ukutshintsha kunye nemifuno, iziqwenga zenyama.
Inqabileyo, amaphiko enkukhu ashushu, kunye nekratshi elimnandi, kunye nantoni na ayikwazi ukubonisa amagama. Kuya kuba isipho sangempela kumntu, umthandi webhiya. Zilula kakhulu ukupheka: unako ukubamba amaphiko kwindawo efanelekileyo ye-marinade, okanye unokwenza ngokwakho ngokunikezela ngeziqholo. Emva koko bhokoza kwi-grill okanye epanini yocingo. Enye imfihlelo encinci, ukuba ungeze ubuncinane ubusi kwi-marinade, kukunika amaphiko umthunzi wegolide, omnandi. Kodwa kwifom eyenziwe ngokulungelelaniswa njengendlela yokunwabalala ayikho ixesha elide, liya kudliwa ngokukhawuleza.
Ukuba kukho umnqweno kunye nethuba, unokupheka izibambo zeengulube. Ukuncedwa kwabo kuya kutywa kwipani yokucoca okanye edibeneyo, echithwe ngeoli kunye ne-sauce.
Ukunyuselwa kwi-skewers kuyamnandi, kucocekile kwaye kukhululekile. Ungasebenzisa imfesane kunye nemveliso: ushizi, i-sausage, imifuno, ivenkile zasemanzini, inyama eyenziwe ngokulungeleleneyo, kuxhomekeke ekucingeni kwakho nokukwazi ukupheka.
Ukutya okutyebileyo kudibaniswe "kwi-batter" ngebhiya. Oku kulula. Sithatha iifama zasemanzini, imifuno, inyama kunye nokudibanisa kwi-batter. Ukupheka i-batter, sithatha iqanda elilodwa, iglasi yamanzi, iipuniwe eziyi-8 zomgubo. Ukuba ufuna ukuba i-claret ibonakale ilukhuni, kufuneka uthathe iipunipoyi ezi-4 zomgubo kunye nezipuni ezine-starch. Fry ukusuka kumacala amabini, de kube ufumana i-golden crust, ukhonkxa iminwe yakho kwaye ucele ezinye izongezelelo.
Kuyabasetyhini, kuya kuba yisigqibo esimnandi ukuba wenza iibhola ze-snack. Zilungiselele kwiifatata ezigcotyiweyo okanye kwi-cheated grated. Iibhola ezigqityiweyo zingagqitywa ngeziqholo, imifino okanye iintonga ze-crab eziqhotyoshelwe ngokufanelekileyo, kuxhomekeke kwimbali yakho.
Uyakwazi ukupheka izikhwama. Izilwanyana ze-eggplant, i-zucchini, iizambane ezinwabuzelayo ngamafutha abilayo, zikhuphe ii-chips ezinamafutha, vumela amanqatha aphephe, aze asebenze kubhiya, ukucofa iipuni kunye neziqholo kunye nemifuno.
Sandwich ku bhiya
Izithako: isonka esimnyama, isixa sayo sincike kwisixa sebhakoni, ushizi "iVuola", i-bacon, ipropper.
Ukulungiselela. Siyinqumle isonka esimnyama kwizikwere, siyigcoba nge-Viola ushizi. Siza kugoba ingcewa yebhekoni kwaye siyibhaka kwipikiniki kwi-barbecue okanye ekhaya kwi-oven. Zingadliwa zibanda kwaye zishushu.
Ukunyuselwa kwisitayela saseTshayina
Izithako: isipuni sesithambo esilubileyo, amagremu angama-400 omgubo, ¾ indebe yamanzi abandayo, i-teaspoon yolwandle yeryuwa, ii-clove ezinkulu ze-garlic chop, ihafu yeglasi ye-anyanisi eluhlaza, ikota yeglasi yeoli yezolimo.
Ukulungiselela. - Kwi-mixer, faka umgubo, yongeza ioli uze udibanise kakuhle kwaye udibanise uze udibanise ngokupheleleyo. Siza kuthulula amanzi size siguqe umbhobho inhlama ngesantya esiphezulu, de kube inhlama iqokelelwe kwisitya. Bese utshintshile kwisantya esiqhelekileyo kwaye u-mesh imizuzu emi-5, ude ufumane intonga epholileyo.
- Gubungela isitya ngesitya, kwaye uvumele ukuphumla imizuzu eyi-15.
- Yahlula inhlama ibe ngamacandelo amabini afanayo. Siya kushiya enye inxalenye phantsi kwesitya, ukuze inhlama ingapheli.
- Phuma isiqingatha sesiqingatha se-dough, malunga ne-20 * 30.
- Ingxenye yesi-anyanisi kunye negalikhi isasazwa ngale ngqungquthela, emva koko ubude bomtya ngentsimbi eqinile. Gcobhoza umlo kunye neengcambu uze udibanise inkohlakalo. Siza kufaka kwifilimu kwaye siza kufaka kwisiqandistile isigqithi seyure, kwaye kunokwenzeka kwaye ihora kunye nesiqingatha. Oku kuya kwenziwa kunye nesiqingatha sesibini sesivivinyo.
- Thatha intlama yefriji kwaye wenze ibhola ngaphandle kwenqanawa.
- Umgangatho wetafile ufafazwe ngumgubo kwaye ugoqe isangqa, isiqingatha sesentimitha esinqumle, ube ngamathantathu.
- Siza kushushumbisa i-sameyile engcono ye-oyile, okanye imifuno, epanini yocingo kunye nezantsi. Fry the triangles ukusuka kumacala amabini ukuya kumdaka wegolide.
- Ukususa amanxeba amaninzi, fakela ukutya okutyiweyo kwiphilisi yephepha.
Ibhisikidi ezinamafutha
Izithako: i-100 amagremu eoli yemifuno, (iirazi ithathe i-250 ml), isiqingatha seglasi yobisi, iglasi ye-starch, ingqolowa yengqolowa ye-ngqolowa, iibheyipuni ezimbini ze-baking powder, isiqingatha sesipuni sesityuwa, iipunipoyi ezi-2 ze-ukhilimu omuncu, i-gram 100 ye-anyanisi, 50 amagremu kwanoma yimuphi inyama yokubhema, ii-2 teaspoon zaliphi na izityalo. Ukufafaza sithatha nantoni na, imbewu yelanga, iipoppy imbewu, imbewu yeesame.
Ukulungiselela. Sika i-anyanisi, gazinga kwioli yezityalo uze ube negolide kunye nepholile. Siza kudlula i-ham kunye no-anyanisi ngokugaya inyama. Hlanganisa zonke izithako uze uxoke inhlama. Siwahlula inhlama ibe ngamacandelo ama-2 kwaye uyayiphuma kwiphepha lokubhaka. Siyinqumle ukutyhulwa ngobukhulu 2 * 4. Lubricate iqanda elibethiwe kwaye ufefe kwi powder ukuthanda kwakho. Bhaka kwi-degrees 200 imizuzu eyi-10.
Squid ekubetheni
Izithako: iigremu ezingama-400 ze-squid, ngokubetha-enye iqanda, isiqingatha seglasi yamanzi abandayo, isiqingatha sendebe yomgubo, ityuwa. Ukufumba - ioli yezityalo.
Ukulungiselela. - Ukuxuba, xuba zonke izithako zokubetha. I-Squids inqamle ubukhulu obufunayo, ukuba iyindandatho, akufuneki ukusika.
- I-pan yokucoca i-oyile kunye nokutshisa i-pan. Ukuba ioli ayifuni, xa iqala ukubilisa, kufuneka isetyu. Ephakeni, uthele ioli, ufefe ityuwa uze ume imizuzu emithathu. Emva koko vula isitofu. Emva koko udibanise kwi squid okanye i-squid yamafutha. Fry imizuzu emi-5 kude kube mnandi wegolide. Njenge-sauce, umxube wekhilimu omuncu kunye ne-ketchup kwisilinganiso se-3 ukuya kwe-1 ufanelekile.
Amaphiko enkukhu enamaqanda
Izithako: 1 kilogram yamaphiko enkukhu, i-juice ye-lemon enye, i-clove ye-3 okanye i-4 ye-garlic, i-paprika, isiqingatha sesipuni sesityuwa, i-pepper emhlophe kwi-tip.
Ukulungiselela. Amaphiko agcwalisa i juisi kunye ne-pickle ukusuka kwi-15 ukuya kwi-20 imizuzu. Iiglicci zicocekile, zidlula kwi-press, zixutywe kunye nepilisi emhlophe kunye ne-teaspoon yesigxina yetyuwa. Ngalo mxube siza kuwagubungela amaphiko, uwafake kwi-baking sheet, kwaye awufefe ngamanzi amaninzi. Beka ehovini. Ngokukhawuleza ukuba elinye icala lamaphiko li-brown, vula amaphiko, ufafaze icala lesibini kunye ne-paprika uze ulibuyisele ehovini. Xa i-crust crust yenziwe ngamaphiko, isitya sele sekulungele.
Ubhiya bebhiya
Izithako: 400 amagremu omgubo wengqolowa, isiqingatha ilitha yebhiya elula, 500 amagremu omgubo wengqolowa. Ipunipoon yetyuwa, i-pinki ye-cumin kunye ne-pinch ye-coriander, i-100 gram yebhakoni yokutshaya, i-gram e-30 yemvubelo, i-anyanisi encinci, i-tablespoon yetshukela, ibhiya yokugcoba, kunye neoli yokugcoba iphepha lokubhaka.
- Sixolela inhlama ephuma kubhiya kunye nomgubo wokugaya. Shiya inhlama yeeyure eziyi-10 ukuya kwi-12. Emva koko bongeza i-cumin, i-coriander, ityuwa, umgubo kunye nokuxuba. Ukusika amanqatha, ukucwenga kwipani yokucoca, ukonge u-anyanisi, uthathe iikhabhi. Yongeza inhlama kunye ne-anyanisi kwintlama.
- Imvubelo iyancipha ngamanzi afudumeleyo, yongeza iswekile uze uyixube kunye nenhlama. Sixolela inhlama ehambelana nendawo, ukuze igule emva kwezandla kunye nasezindongeni zezitya, kwaye ufake kwindawo efudumeleyo. Xa liphindwe kabini ngobukhulu, kufuneka lixoxwe kwaye lihlulwe libe ngamaqhekeza ayi-12. Ifom yefom uze uyibeke kwiphepha lokubhaka.
- Bhaka kwihovini elifudumeleyo kwii-220 degrees. Emva kwemizuzu eyi-10, nciphisa ubushushu ukuya kuma-degrees angama-200 uze ubhake i-buns esinye isiqingatha seyure de ivele ikhuni. Ukuqhawula ngokukhawuleza i-buns ngebhiya. Iibhokhwe ezikhuhliweyo zihanjiswa ngebhotela ekubhekeni okubumba kancinci.
Ngoku siyazi ukuba yiyiphi into ebhenkcelayo yokupheka iibhiya zokupheka. Zama ukulungiselela ezi recipes ezilula zokunyusela i-bhiya, nethemba ukuba uyayithanda le mihla yokutya. Bon appetit!