Ipake yePeach ngokukhawuleza
Izibonelelo ezili-16:
- 500 g yeeperesi
- 100 g yegargarine
- 360-400 g yomgubo
- 220 g iswekile
- 100 g ukhilimu omuncu
- Amaqanda ama-2
- 1 tsp i pow powder
I recipe. Hlanganisa umgubo, ushukela kunye ne-baking powder. Gubha kwigrargarine enkulu yegrat, udibanise ukhilimu omuncu kunye namaqanda, whisk ngokukhawuleza uze uthele kwishukela nomxube womgubo. Hlanganisa inhlama eqingqiweyo. Susa ama-peaches kwiiperesi, usike inyama ibe yiminqomfa. Beka inhlama ebunjini, uyibeke ngezandla zakho zidibene ngamanzi. Kwintlama, faka isahluko seeperesi, ngokunyanzela ukuba ufeze inhlama, ungafafaza iswekile. Bhaka ikhekhe kwi-200 ° C. Khangela ukulungela ngentonga yomthi.
I-Almond Pie
- 5-6 ama-peaches amnandi
Uvavanyo:
- 100 g ibhotela
- 200 g yomgubo
- 100 g iswekile
- 3 izikhumba
- ingca yetyuwa
- 1 leel peel
Ukuzaliswa:
- 50 g yeelum
- 50 g iswekile
- 50 g yebhotela
- 50 g yomgubo
- 1 iqanda + 1 isikhupha
- 100 ml ukhilimu (umthamo we-fat% wama-30)
- 50 amagremu amnandi
- Amathanga asemathini
- Iipunipoli ezi-2 ushukela ophucukileyo
I recipe. Ukuze inhlama, nqabisa ibhotela ebomvu kwiincinci ezincinci. Umquba ungene kwisitya, ungeze ityuwa, ushukela kunye nebhotela. Gxila kwisimo sezonkwa. Yongeza i-zest ne-yolk. Knead inhlama epholileyo, yifake kwisitya, uyibophe kwifilimu yokutya uze uyibeke efrijini ihora eli-1. Lubhalise ifom ejikelezayo ngeoli. Beka inhlama kwi-mold, yenza amacala. Faka efrijini. Ukuzaliswa, xuba ama-alimondi kunye noshukela, umgubo kunye nama-biscuits. Yongeza ukhilimu, ibhotela, iqanda kunye ne-yolk, whisk kude kube lula. Isifriji imizuzu engama-30. Iiperesi zinqunywe kwisiqingatha, zisuse amathambo. Ukucwilisa i-oven ukuya kuma-180 ° C. Yenza ukuzaliswa kwesikhunta, inqanaba lomhlaba. Phezulu kokuzaliswa, faka uhlangothi lweepeaches ngasecaleni. Bhaka ikhekhe kwisigamu seyure.
Iiperesi ezidibeneyo kunye nama-parmesan kunye neenpine
- Parmezan
- iphayini
- 1 tsp iviniga yebhasamu
- amaqabunga esaladi esitsha (i-frize, iceberg)
Iipeaches zigalelwe kwiindawo ezi-6, zisuse iiglasi. Lubricate i-lobules ngeoli ye-vegetable kwaye upheke kwi-grill ye-12-15 imizuzu de ukubonakala kwegolide. Beka isaladi ehlanjwe neyomileyo kwi-plate plate. Ngaphezulu kweladidi, beka iipeaches eziphekweyo, gweba iparmesan uze ufefe isitya. Phula iiperesi ngeviniga ye-balsam, ufefe ngeentonga zepinezi eziphambili. Khonze ngokukhawuleza.
Isaladi yeTeriyaki kunye ne-tiger shrimps
Kwi-4 servings:
- Ama-350 g we-tiger shrimps
- 1 intloko yeelayiki
- I-teriyaki i-sauce-marinade ukunambitha
- 3 tsp. ginger
- 150 g yeepods ezimhlophe zeepasta eziluhlaza
- 1 i-pepper ebomvu
- 4 iintloko zincinciwe i-anyanisi
I recipe. Hlanganisa i-sauce ye-marinade kunye ne-ginger. Yongeza i prawns udibanise kakuhle. Vala kwaye ushiye ukuhamba kwindawo efrijini isiqingatha seyure. I-String the prawns kwi-skewers, gcina i-marinade eseleyo. Susa amaqabunga amane amakhulu aphezulu ukusuka entloko ye-lettuce ukubeka ukutya okuphekiweyo kuzo. Yicoca isaladi eseleyo kwaye udibanise kwisitya esineeperesi ezigcobileyo, ocoliweyo kunye ne-pepper kunye no-anyanisi abancinci. Ubilise i-marinade esele kwaye uyipheke imizuzu emi-2, uze ufefe isaladi nayo. Ukucima ama-shrimps kwindawo ephambili yokupanda kwimizuzu engama-4-8 de iguqule i-pink pin. Nika isaladi phezu kwe "iikomityi" ezisuka kumasaladi e-saladi, ukusuka phezulu zibeke i-shrimps. Esi sidlo sinomnandi kakhulu ngewayini, iwayini yaseFransi.