Ndingayipheka njani inkukhu? Into yokuqala efika engqondweni yinto engento ethile. Ewe, okanye ubhaka ehovini kwibhotile okanye kwi-foil. Kubuhlungu! Emva koko, izitya ezivela kwintsiba kwitheyibhi yokutya zithatha phantse i-third book book of the world. Kukho uninzi kangangokuba unokupheka enye entsha imihla ngemihla iminyaka emininzi! Enyanisweni, akuzona zonke ezilula ekusebenzeni kwaye zingabizi ngokuthenga izithako. Ngoko ke, sakhetha iindlela ezilula kwaye zifikeleleke kakhulu zokupheka inkukhu. Kwaye kunonwabo kakhulu.
Fries Fries
Imveliso:
1. Iphakheji le-1 yenkukhu yenkukhu
2. 300 gr. iifatata
3.100 gr. ushizi
4.200 ml. ubhiya
5. Umpompo womhlaba omnyama kunye obomvu
Ukulungiselela:
Inkukhu inqunywe kwiincinci ezincinci, ushizi ukwahlukana, ufefe ngompompo omnyama nopomvu. Iifatata zicocwa kwaye zinqunywe zibe ziinqununu. Ngaphantsi kwebhodi enkulu ebekwe inkukhu, iifatata ezungeze, zibeka ushizi phezulu kwaye zonke zizityhala ngebhiya. Umgangatho wayo yiminwe engu-2-3 ukusuka ephantsi kwepenki. Konke oku kufakwa kwiikovini eliphambili ngaphambili ukuya kuma-degrees angama-200. Kule meko ipasiti kufuneka ikhutshwe ngesiqhekeza. Iyabhalwa ngeyure eli-1, ke i-lid evuliwe kwaye ishiywe enye imizuzu engama-30. Izitya ezifanayo ezivela kwinkukhu ziya kulungeleka naziphi na iitheyibhile.
Inkukhu ene-broccoli
Imveliso:
1. 400 g yeflethi yenkukhu
2. 200 amagremu e-broccoli
3. 50 g yeesibhakabhaka
4. iipuniwe ezi-3 zomgubo
5. 300-400 ml. ubisi
6. Pepper
7. itafile 3. iipuni ze-soy sauce
8. itafile 3. iipuni ze juisi
9. Itafile 10. iipuni zemifuno okanye ioli yeoli
Ukulungiselela:
I-Broccoli inqunywe ngamabhabhu kwaye ihlanjululwe ngeyure kwi-sauce ye-soy, ijisi lemon kunye nebhotela eqhuba rhoqo. Emva koko, kwipuphu enkulu enkulu kwimifuno okanye kwioli yeoli, iinkukhu zikhutshwe. Kwanele okwe-7-8 imizuzu yenkukhu ukutshintsha umbala wayo. Emva koko i-blue cheese yongezwa epanini kwaye ixutywe ize ichithwe ngokupheleleyo, yonke into ifafazwe ngomgubo kwaye ixutywe. Ubisi bunyuselwa kancane kumxube obunzima obangela ukuba umququzelele. Ubunzima obangelwayo bubekwe enye enye imizuzu 2-3, ifafazwe ngepilisi - kwaye isidlo silungele ukusetyenziswa.
Inkukhu kunye nama-mushroom kunye nesipinashi inhlama
Imveliso:
1. Ipakethi ye-pastry
2. 2 amabele enkukhu
3. 3 iincindi zebhakoni
4. 300 g ye sipinashi ehlutshiwe
5. 300 g yamakhowe
6. 1 indebe yekhofi ekhutshiwe ishizi
7. i-anyanisi
8. 100 ml ye-ukhilimu omuncu
9. Iipuni zesinhla zesinaphi
10. I-yolk
11. 50 g yebhotela
12. ityuwa kunye nepepper
Ukulungiselela:
Amakhowa kunye nesipinashi bayahlanjwa, kwaye banqunywe zibe ziincinci zincinci. I-anyanisi ihlanjululwa kwaye igalelwe iindandatho. Kwisitya esinokutshisa i-bhotile kwaye ibeke iifolon, i-anyanisi, isipinashi, konke oku kutyhutyhile imizuzu eyi-15 ngokushisa okuphantsi.
Amabele enkukhu anqumle abe ngamacandelo amabini, ajika ama-schnitzels angama-6. Ziyakhiwe ngokucatshulwa kumacala omabini, ityuwa kunye nepelepele zongezwa kwintle. Ngoxa ukupaka i-pan kunye nenkukhu ibeke eceleni. I-bacon inqunyulwa kwiibhubhu ezincinci kwaye yongezwa kwimifuno. I-Cream, ityuwa kunye nepipper zidibene. Umxube ubilisiwe ekushiseni okuphantsi kweminye imizuzu eyi-10, ukuvuselela ngexesha elifanayo.
Inhlama igqityiwe kwiphepha elikhulu, lisasaze ngeardard kwaye lifafaze ngeeshizi. Ngaphezulu kwe-schnitzel yenkukhu ibekwe kwaye ifakwe umxube wemifuno. Intloko yeentlama kunye ne-glues kunye nomncinci wamanzi. Emva koko uboya bekoton ehlanjululwe kwi-yolk, inhlama emacaleni omabini atyunyiwe. Konke oku kufakwe kwihovini kwaye kubhakawa malunga neyure eli-1 kwiqondo lokushisa lama-180 degrees. Emva kokupheka, linda ude uhlama uhlahlele kwaye uthathe iinqununu ezinzima.
Inkukhu ngewayini kunye namakhowe
Imveliso:
1. 1,200 - 1,500 kg. inkukhu
2. ii-clove ezine-garlic
3. 200 g yamakhowe
4. 100 g yebhekoni
5. 40 ml yeoli yemifuno
6. 500 ml yewayini ebomvu
7. 100 ml yemhluzi yenkukhu
8. Umnyama omnyama
9. amaqabunga
10. Thyme
11. ityuwa
Ukulungiselela:
Inkukhu inqunywe kwiindawo ezili-8. Iintloko ezincinci ze-anyanisi zihlala zizinzile, kwaye ezinkulu zinqunyulwa zibe zimbini. Iigrafu kunye nama-mushroom azinqunywe zibe ngama-4-5. Zonke iimveliso zithatyathwa imizuzu emihlanu kwioli.
Inyama isuswa emathanjeni kunye nomekile kuwo onke macala. Yongeza imifuno, i-thyme kunye neqabha le-bay. Iwayini kunye neetyuwa zongezwa ukunambitha. Yonke inamathela eminye imizuzu eyishumi, yathela ngomhluzi kwaye iqhutywe enye imizuzu engama-20. Isitya esilungisiwe sibekwe kwisitya esicacileyo kwaye sihlotshwe ngemifino.
Inkukhu ngesiPhuthukezi
Imveliso:
Inkukhu:
1. inye imilenze yenkukhu
2. 1 i-anyanisi enkulu (yinqumle kwiisondo)
3. 125 g yamakhowe (uthathe amathanga amancinci)
4. iqabunga leqabunga
5. I-pepper ebomvu (uthathe iindandatho)
I-sauce:
1. i-peel kunye nejusi ye-1 lemon
2. 1/2 yepelepele ebomvu (nqunqa kwiindondo)
3. 4 isilili ebomvu (uthathe iindandatho)
4. Ipunipoon ye-oyile yemifuno
Ukulungiselela:
I-Sauce: Inqanawa encinci ixuba i-lemon juice, i-lemon peel, pepper (ebomvu nelomnandi). Umxube uziswa kwimilenze kunye neebilisa imizuzu eyi-15.
Inkukhu: Kwi-pan enkulu yokutya, inkukhu, iipunipoyi ze-oyile ezi-3 zifakwe kwaye konke oku kuthosiwe kude kube lula ukukhanya. Yongeza amakhowe kunye anyanisi, gazinga imizuzu emi-5. Faka iqabunga le-bay uze uthele i-1 indebe yamanzi kunye ne-1 isipuni se-sauce elungiselelwe. Bonke bahlanganiswe epanini kwaye umxube utyhelwa phezu kobushushu obude imizuzu engama-20.
Emva koko i-pepper yongezwa kumxube kwaye ubunzima buqhubeka nokubilisa enye imizuzu engama-15-20. Isitya sidliwa sishushu ngelayisi ebilisiwe.
Umquba ovela kwintsholongwane yenkukhu
Imveliso:
1. 4-6 iintloko ze-artichokes
2. 500 g yeetekisi
3. 3 iibhubhu
4. 75 g yeoli
5. i-pinch yeshukela
6. Umnyama omnyama
7. ityuwa
8. 400 amagremu enyama yenkukhu
9. isipuni se-vinegar
10. 200 ml yewayini emhlophe
11. Amaqabunga ama-20 e-fresh mint
Ukulungiselela:
I-Artichokes iyanqunyulwa kwaye idibaniswe kumxube we-200 ml wamanzi abandayo, i-1 isipuni yetyuwa kunye ne-200 ml yemviniga emhlophe yewayini. Konke okuphekwe imizuzu eyi-10-15.
Iifatata zigqitywa ngamanzi amancinci amancinci. I-anyanisi zicutshungulwa zibe ziincinci kwaye zifakwe kwisikhwama kunye ne-1/3 yebhotela, ushukela, ityuwa, ipilisi kunye neepuni ezimbalwa zamanzi. I-pan ivalwe kwaye i-anyanisi ishiywe ukunyamezela ukushisa okuphantsi kuze kube lula. Kudibaniswa iipunipoli ezininzi zeoli.
Inkukhu yesibindi isinqunyiwe, iviniga, iwayini idibene kuyo kwaye yonke into iphekwe de i-liquid ikhuphuka ngesiqingatha. Umxube uxutywe kunye nesipuni somthi. Yongeza i-anyanisi, i-mint, i-artichokes kunye namazambane. Ukuba kuyimfuneko, faka amanzi atshisayo. Konke kukhuthazwa kwaye kuhanjiswe kushushu nantoni na. Iitya ezifanayo ezivela kwintsuku etafileni yeholide yindawo nje.
Inkukhu epakeki
Imveliso:
I-1/2 yenkukhu yenkukhu
2. 250 g yamakhowe
3. 1 anyanisi
4. 1 i kroti
5. Umnyama omnyama
6. ama-pancake 10
7. amaqanda amathathu
8. 100 g yeeshizi
9. ityuwa
Ukulungiselela:
Inkukhu iphekwe kwaye igalelwe. Emva koko utywala nge-anyanisi eqoshiwe, izaqathe kunye nama-mushroom, ityuwa kunye nepepper zidibaniswa ukunambitha.
I-Cream ithululelwa kwisitya, amaqanda aphulwe apho, yonke into ixutywe ngokufanelekileyo. Lo mxube unqatshelwe i-pancakes, ke bawaxubene ngomxube we-inkukhu kunye nama-mushroom. Iipancakes zifafazwe ngeeshizi ezigayiweyo kwaye zibhakwa kwi-oven eshushu ngaphambili. Ukukhonza nge-saladi entsha newayini emhlophe.
IiNuggets zeenkukhu
Imveliso:
1. 1 inkukhu
2. I-bouillon cube
3. Iphakheji ye-1/2 yeeshizi ezenziwe
4. 50 g yeeshizi ezinzima (ukhetho)
Ukulungiselela:
Inyama iyanqunyulwa zibe ziincinci ezincinci, zibekwe epanini kwaye zifakwe ngokulula, kwaye i-cube cube echithwe kwiglasi yamanzi yongezwa. Zonke ziyaxutywa imizuzu embalwa, kude kube yinyama iguqula umbala, ukhilimu wongezwa kwaye ke ngokuhlala kushukumisa, ishizi ifakwa. Ubunzima bonke buxutywe kude kube lukhulu. Ukuba unqwenela, unokongeza ushizi okhishwe phezulu.
Inkukhu ene yoghurt
Imveliso:
1. 750 g yencwadana yenkukhu
2. iipakethi ze-yogurt
3. 2-3 iipuniwe zomgubo
4. 1 igalikhi
5. 1 ikhofu yekhofu yeoli
6. Iziqholo
Ukulungiselela:
Inkukhu inyama inqunywe ibe yimichilo kwaye idibene. Epenini, i-yogurt ithululelwa ngomgubo, i-garlic ecocekileyo, i-spice, ityuwa, inyama kunye namafutha, atyusiweyo. Bonke babhakwa kwihovini kude kube yughuthi.