Isobho seSalmon kunye ne-shrimps

1. Okokuqala kufuneka udibanise i-salmon, uze uhlambe. Izithako:

• I-anyanisi eluhlaza - ii-2
• Amanzi - 2 ilitha
• I-Salmon-ridge-1 piece
• Iklabishi yePeking - iziqwenga ezine (iqabunga)
• Iidonga ezibukumkani - 300 Grams
• Iibhontshisi ze-Asparagus - 200 iigremu
• I-Karoti - iziqwenga ezimbini
• Iipatates - iziqhekeza ezintathu
• iziqholo - - ukunambitha
• I-Soy sauce-2 izinto. iipuni

Imiyalelo

1. Okokuqala kufuneka udibanise i-salmon, uze uhlambe. Gcwalisa amanzi abandayo kwaye usethe ukupheka, ukususa ngokukhawuleza i-foam. Pheka malunga ne-15 ukuya kwemizuzu engamashumi amabini emva kokubilisa. 2. Ngoku kufuneka uhluthe i-shrimp. Emva koko siyazihlambulula. Sihlambulula kwaye sinqumle izaqathe ngotshani. Sithatha iibhontshisi ze-asparagus kwifriji. 3. Gcwalisa umhluzi ococekileyo ngeenqathe. Yongeza i-soy sauce. Yizisa emathunjini, shiya udibanise malunga nemizuzu emithathu emlilweni omncinci. Sihlambulula intlobo kwaye sinqumle iintlobo. 4. Yongeza iiimbotyi kunye namazambane kumhluzi. Imizuzu emihlanu sishiya ukubilisa. Yam kwaye usike iklabishi yaseTshayina. Songeza iklabishi kwenye imifuno. I-Solim songeza iziqholo esincinci ezisezantsi. Sibilisa malunga nemizuzu emine. 5. Chopha i-parsley, i-dill, i-anyanisi eluhlaza. I-salmon ephekwe ihlambuliswa ngamathambo. 6. Yongeza intlanzi kunye anyanisi. Yizisa ekubiliseni kwaye ucime. Isitya sikulungele.

IiNkonzo: 8