ETurkey kunye nemifuno kunye neodod
- 600 g turkey isifuba sebele
- kwi-200 g ye-anyanisi, isanqante, ipropper e-sweet, i-savoy kunye nekholifulawa
- Itafile 6. iipuni ze-soy sauce
- 200 g noodle
- Itafile e-3. ipoyileji yeoyile yemifuno
- 400 ml umhluzi
- 100 g i-nut nuts
- ityuwa
- pepper
Ukupheka:
1. Yinqumle iifomthi zibe yimichilo, uhlambe umsila we-soy (imizuzu engama-15), uze ufune i-oyile kwi-oyile yemifuno (10 imizuzu). 2. Pheka i-noodle njengoko kuboniswe kwiphakheji. 3. Iimifuno zigawulwe, zigqithise kwi-fat remaining kwi-graasting (imizuzu eyi-15). Phala umhluzi, ityuwa, i-pepper ukunambitha kunye nokumisa enye imizuzu eyi-15. 4. Yongeza i-turkey kunye nama-noodle, ukufudumala nokukhonza, ukufafaza ngamantongomane.
Inkukhu yaseTupac
- 4 ezincinane zenyama yenkukhu
- 4 iigrave zegalikhi
- 1 ithisipuni. isipuni se-coriander yomhlaba
- Itafile e-2. iipuni ze-aple cider viniga
- 1/2 ijusi lemon
- Itafile e-4. ipoyileji yeoyile yemifuno
- 4 utamatisi ophakathi
- 20 g ye-coriander eluhlaza
- 150 g feta cheese
- ityuwa
- umthunzi omnyama womhlaba ukula
Ukupheka:
1. Vumela igalikhi ngokusebenzisa umxube we-press coriander, i-aple cider iviniga kunye nejisi lemon. 2. I-carcass yenkukhu inqunywe ebileni, ityuwa, i-pepper, igubungele i-garlic mass and leave for 1.5 hours. 3. Kwi-pan enkulu yokutshisa i-oyile yemifino, faka izidumbu zezinkukhu phezulu ngomthwalo. Fry 15-20 imizuzu, uze ujike kwaye ufune enye imizuzu eyi-15. 4. Sika utamatisi zibe ziinqunto, nquma imifino kwaye udibanise neeshizi. Inkukhu yakhonza kunye neetamatati kunye noshizi kunye nemifino.
I-Galantine igcobile
Kwi-6 servings:
- 1 inkukhu (1.5 kg)
- Iingcezu ezine zesonka seengqolowa
- 200 g
- 200 g yengxube yengulube
- 100 g yeshizi
- 1 iqanda
- 4stol. ipofile yekhilimu
- 1 ipod ya pepper ebomvu
- Itafile e-2. iipuni zeeayonnaise
- Ityuwa
- umnyama omnyama
Ukupheka:
1. Gweba isonka, uze usifake. Susa isikhumba senkukhu ngokucophelela, uhlukanise inyama emathanjeni kwaye, kunye nesonka kunye nenyama yengulube, udlule kwindawo yokugaya inyama. 2. Hlaza ama-mushroom kwaye udibanise ushizi. Iqanda elibethelwa ngekhilimu. I-pulp of pepper e-sweet cut into cubes. Z.Ukuba ukuzaliswa kufaka inyama inyama egumbwe ngamakhowa, i-pepper e-sweet, ushizi kunye ne-egg-cream ingxube, ityuwa, i-pepper kunye nokuxuba. 4. Gcwalisa isikhumba senkukhu ngokugxotha, umgca we-sutured. I-Carcase igrisi kunye ne-mayonnaise kwaye ubhaka ngehora eli-1 kwi-160 °.
Imilenze yenkukhu ehlonywe ngamagqabi amancinci
Kwi-4 servings:
- 8 imilenze yenkukhu
- Ii-mushroom ezincinane
- 1 iqanda
- Umqulu 1
- I-1/2 indebe yobisi
- 1 iglasi yekhilimu
- Itafile e-2. iipunipoyi ezikhishwe ushizi
- Itafile 1. isipuni semayonnaise
- ityuwa
- umthunzi omnyama womhlaba ukula
Ukupheka:
1. Bhalela ubisi uze udibanise ubuni. Ukusuka kwimilenze, ngaphandle kokusika, cima. Sika inyama kwithambo kwaye, kunye ne-bun, uyidlulise nge-grinder inyama. Yongeza iqanda kwi-stuffing, ikhefu ngetyuwa, i-pepper yomnyama emxube kwaye udibanise. 2. Khupha umlenze wenkukhu ngenyama encancisayo, ubeke yonke i-mushroom e-2. Gweba imilenze ibe yi-foil. Bhaka imizuzu eyi-10-15 kwi-180 °. 3. Hlanganisa ukhilimu kunye noshizi ogayiweyo kunye ne-mayonnaise, ixesha lonyaka ngetyuwa kunye nepepper ukuze uzonambitha. I-sauce esiphumelayo ukuthulula imilenze yenkukhu kwaye ibhaka malunga nemizuzu engama-10.
Zrazy yenkukhu
Kwi-6 servings:
- 700 g inkukhu yenkukhu
- 2 anyanisi
- 3 clove yegalikhi
- Amaqanda ama-2
- Amabini ama-stale
- 1 indebe yobisi
- 200 g
- 1 ithisipuni. isipuni somgubo
- Ityuwa
- umnyama omnyama
- Itafile e-3. ipoyileji yeoyile yemifuno
- Itafile e-3. iipuni zeentlanzi
Ukupheka:
1. Izonka zihlanjelwe ubisi, kwaye zifake. Faka efayili nge-grinder ye-inyama kunye ne-bunic press, 1 anyanisi kunye negalikhi. 2. Lungiselela ukuzaliswa. Amaqanda athabatha kwaye aqhekeke, i-anyanisi ye-osiyi. Amakhowe kunye ne-anyanisi ukucima kwitafile e-1. isipuni seoli. Iityuwa, ipepper, ufefe ngomgubo kunye nomdaka. 3. Ukwahlula ukwahlula kwiingxenye ezi-8, ukusuka nganye ukuya kwiplanga, ubeke kwi-cay 1. isipuni ukuzaliswa nokubunjwa kwe-cutlets. Roll in breadcrumbs kunye nefry phezu kweoli.
Imiqulu ye-pikeperch enee-spicy zucchini sauce
Kwi-4 servings:
- I-900 g ye-pike ipowlet
- ityuwa
- 100 g ye ham kunye neetye
- 1 yomnquba wemifuno
- Ii-clove zegalikhi
- 20 g iswekile
- 40 g yewayini iviniga
- Itafile e-2. ipofile yeoli yomnquma
- 2 anyanisi
- 30 amagremu ebomvu caviar
- 2-3 iiproji zeerill
Ukupheka:
1. Iintlanzi zentlanzi kwaye unqande kwi-longitudinal u-3 cm ububanzi. 2. Ukuhambisa imiqulu evela kumacala onke ngaphandle kweoli, kufakwa kwisibhakabhaka esingaphephekiyo kwaye ubhaka ehovini enye enye imizuzu eyi-8 kwi-200 °. Gqithisa imiqulu uze upholile. Yondla i-roasting and strain kwaye ibekwe eceleni kwexesha. 3. Lungisa i-sauce. Gcoba i-anyanisi kwaye vumela igalikhi ngokushicilela. Squash kunye ne-peel kwi-grater. Hlanganisa i-zucchini kunye no-anyanisi, ubunzima be-garlic, iswekile, ioli yeoli, iviniga, i-juice kwi-roasting rolls kwaye udibanise kakuhle. 4. Phonsa iifolthi kwi-fillet, sebenze nge-sauce ephekiweyo, ehlotshiswe nge-caviar ebomvu kunye ne-sprigs.
Inkathazo enekratshi ecocekileyo
- I-trout enesihloko kunye nesikhumba (700 g)
- ityuwa elwandle
- umnyama omnyama
- 4 iigrave ezinkulu zegalikhi
- 1 iqela le-basil
- 2 lemons
- 50 grams of chips chips
- Itafile e-2. iipuni ze-ukhilimu omuncu
- 1 isikhupha
Ukulungiselela:
1. I-IRi ecocekileyo, ukuba kuyimfuneko, susa iigill. Ientlanzi zihlanjululwe ngetyuwa lolwandle kunye nepilisi ngaphandle nangaphakathi. 2. Gaya igalikhi. Basil ukuhlalutya, amaqabunga amaninzi kufuneka abekwe eceleni ukuze ahlaziywe, aphinde atyunwe. 3. Limonise ii-limes ngamanzi abilayo kwaye ume. I-peel enye lemon kwi-grater. 4. I-Crisps crisps, hlangana negalikhi, i-basil, i-lemon zest, ukhilimu omuncu, i-yolk kunye nokudibanisa. Umxube obangelwayo ufakwa kwiintlanzi kwaye ucinezelekile. 5. Beka intlanzi kwi-"sleeve" yokutya kunye nokuyibopha ekupheleni. Phakamisa phezulu kwifilimu ukwenza imingxuma yokuphuma kwomoya. Beka intlanzi kwi "sleeve" kwindawo yokubhaka kunye nendawo ehovini. Bhaka imizuzu eyi-15-20 kwi-200 °. 6. I-lemon esele igalelwe emacaleni amancinci, amabhonkco abomvu anesiqingatha. Beka intlanzi kwisitya, ugcobe ngee-anyanisi, iinqununu ze-lemon kunye namaqabunga e-basil.
I-bas bas nge-rice, i-shrimp nesipinashi
- 4 izibophelelo zolwandle
- 50 g yomgubo
- Itafile e-2. ipoyileji yeoyile yemifuno
- ityuwa
- 200 amagremu wesipinak
- 1 anyanisi
- 80 g yebhotela
- 1 indebe yelayisi
- 300 ml yewayini emhlophe nomhluzi
- 100 gr yeempempi
Ukulungiselela:
1. I-fish salted, i-roll in flour and frory in oil oil (5 imizuzu). 2. Ukuhlenga isipinashi uze uyigaya. I-anyanisi yinqumle ibe ngamacube kunye nefry kunye nelayisi ebhotela. 3. Yongeza isipinashi, uthele isahlulo sewayini uze upheke, uvuselele, imizuzu eyi-10. Thela umhluzi kunye newayini eseleyo, pheka imizuzu engama-25. 4. Gweba i-shrimp. Susa irayisi ukusuka kushushu, yongeza i-shrimp netyuwa. Khupha uze ushiye imizuzu engama-6. 5. Iifayili zisasaza kwiipilati ezinelayiti kunye neziqu.
Casserole yeentlanzi
Kwi-4 servings:
- 350 g iintlanzi zeentlanzi
- ityuwa
- pepper e mhlophe
- 1 lemon
- 1 zucchini (emathinini)
- Itafile 1. i-spoon yeoyile yemifuno
- 1 iglasi yekhilimu
- 100 g ye-pasta encinci
- 80 g ukubhema ibhakoni
Ukulungiselela:
1. I-lemon cut in half. Ukususela kwisiqingatha sinyanise ijusi, okwesibini uthathe amathanga amancinci. Ukucoca iintlanzi zeentlanzi ngejisi lemon. I-bacon yinqumle ibe yinqumle emincinci kwaye yifake i-fillet nganye. 2. I-squash yinqumle ibe ngamacube kunye nefri kwioli yezityalo. Yongeza i-pasta, uthele ukhilimu uze ube ngamathumba. 3. I-Zucchini kunye ne-pasta, faka kwisitya sokugcoba, ubeke intlanzi phezulu. Bhaka imizuzu eyi-15 kwi-200 °. Ncedisa ngeengcezu zemon.
Salmon kwi-glaze
UKUQALA NGOKUBHALA NGOKWENZA NGOKWENZA I-OIL OLIVE, I-HONEY NE-SOYA SAUCE
Kwi-6 servings:
- 6 i-steaks ye-salmon (175 g nganye)
- 1 kg yeetekisi
- 200 g yeeshizi ezinzima
- Itafile e-2. iinqwelo zeoli yeoli.
Ukululeka:
- Itafile e-2. ipofile yeoli yomnquma
- Itafile 1. i-spoonful honey
- Itafile e-2. iipuni ze-soy sauce
- Itafile 1. isipuni sezonongo ezomileyo zeentlanzi
Ukulungiselela:
1. Ukudibanisa i-oli yeoli, ioli, i-soy sauce kunye neziqholo ezinomileyo. 2. Hlela ifom engaxhatshaziyo kunye ne-foil, ubeke ii-steaks uze uzigcobe nge-icing. Qala ngefilimu uze ushiye imizuzu eyi-10. Emva koko ususe ifilimu, faka umlo phantsi kwe-grill. Emva kwemizuzu engama-4 ukuya ku-5 ubuyeke i-steaks uze uhoke ngaphesheya. 3. I-peel iitapile kwaye uthathe izibonda ezincinci, ushizi - iinqununu. Lubricate i-pan kunye nesiqingatha seoli yeoli. Beka kuyo, ukutshintshela, iifomati zezambatho kunye neengqayi zesozi ngendlela yes sandwich sandwich. 4. Nciphisa ioli eseleyo phezulu kwaye ubhaka kwiziko elivuthayo ukuya kwi-180 ° de kube yimpundu yegolide (imizuzu engama-20).
I-Pepper kunye ne-sauerkraut
- 4 iipods pepper sweet
- 3 anyanisi
- 2 ii-apula ezincinane
- Ii teysi. ibhotela
- 100 g yezidiliya ezikhanyayo ezingenayo imikhosi
- 500 amagremu e-sauerkraut
- 50 g yeepineti
- Itafile 1. isipuni sembewu yeesame
- 80 g ye brynza
- 1 inkomishi yemifuno yemifuno
- I-1/2 indebe ukhilimu omuncu
- ityuwa
- umnyama omnyama
Ukulungiselela:
1. Gaya kunye nexesha le-anyanisi, ugxotha, kwibhotela (malunga nemizuzu eyi-10). 2. Finyisa iklabishi. Ukuba iklabishi inamandla kakhulu, hlambulula ngamanzi abandayo, ulahlwe kwi-colander uze uvumele amanzi aphephe. 3. Yongeza iklabishi kwi-anyanisi uze udilize imizuzu engama-40. Ixesha kunye neetyuwa kunye nompompo omnyama omtsha ukula. 4. Ukudla kunye neklabishi. Susa iiapulo ngokuzisika zibe ngamacube kwaye uzifake kwiklabishi. Khubaza kwaye uhlale ushushu oluphantsi kweminye imizuzu engama-7. Imisidare yomsedare encinci i-fry epanini ngaphandle kweoli, isuse. U-Brynza uyaqhafaza, udibanise neepine nut kunye nesame kunye nokuxuba. Umxube obangelwayo uphinde wongezwe kwinqwelo yeklabishi. Phala umhluzi uze udime umzuzu malunga ne-10 min. 6 Yinqumle iipods of pepper sweet to halves, susa imbewu kunye neentlanzi ezimhlophe. Iinqununu ezilungiselelwe zi-pepper ezithwetshiwe ngamatye kwaye uthele ukhilimu omuncu. Ukuba ufuna, zihobise ngeparsley.
I-Savoy iklabishi iklabishi
- 8 amaqabunga eklabishi
- 100 yengqolowa isonka
- 100 g savoy iklabishi
- 1 anyanisi
- 1 kroti
- Ii-clove zegalikhi
- I-1/2 ipod of pepper e nandi
- Itafile e-4. ipoyileji yeoyile yemifuno
- I-300 g yenkuku yebele yenkukhu
- 1 iqanda
- 400 ml umhluzi wenkukhu
- 100 ml ukhilimu
- ityuwa
Ukulungiselela:
Yeka iklabishi iklabishi ngemitha emi-5-7 ekubilisa amanzi anelisayo. Lungiselela i-forcemeat. Isonka sincwina emanzini abandayo, uze udibanise kwaye udlulise i-grinder yenyama kunye nenkukhu yenkukhu. I-Savoy ikilishi ibilise (imizuzu emi-2), ize ihlulwe kakuhle. Gcoba i-anyanisi uze udibanise izaqathe kwi-grater enkulu. Imifuno iphosa isigxina seoli yemifuno. Iigali zivumeleke ngokushicilela. I-pepper yamapulp anqunyulwe kwiikhabhi ezincinci. Ukuzaliswa, udibanisa imifuno kunye neklabishi yeSavoy, i-peppercorns, inyama elungiselelwe, iqanda kunye ne-garlic unamathisa, yongeza ityuwa ukunambitha nokuxuba. Ngeqabunga ngalinye leklabishi uthinte inxalenye eninzi, gcwalisa ukuzaliswa nokugubungela. Iklabishi ephumela ekubeni i-fry kunye neoli ehleliyo yemifuno, uthele umhluzi kunye ne-cream, uze udibanise enye imizuzu engama-30.
I-Porridge eneziqhamo ezomileyo
- 200 g yebhalile yeparele
- 200 g yezithelo ezomileyo
- 1 itiye. iipuni ze-lemon peel kunye ne-orange
- ityuwa
- Itafile 1. i-spoonful sugar
- I-pinch 1 ye-sinamon
- 1/2 ijusi lemon
Ukulungiselela:
1. Hayiza uze ususe i-croup kwi-1 litre yamanzi kwiiyure eziyi-10-12. 2. Izityalo ezomileyo nemifuno, uthathe amajikijolo amakhulu. Ukulungelelanisa i-groats kunye neengcango ezomileyo ezicwecwe kwi-mold, zifefe ushukela kunye nesinamoni. Phula nge-lemon kunye ne-orange peel, ityuwa encinane kwaye uthele 1 indebe yamanzi. 3. Bhaka kwihovini malunga nemizuzu engama-60 kwi-160 °. Ukulungele ipargri efafaze ngejisi lemon. Ukukhonza kubanda.
Isaladi isaladi isaladi
Kwi-6 servings:
- 1 radish
- 1 kohlrabi
- 2 iipulo
- 1 ikhukhamba
- 1-2 izaqathe
- 1 ipod ya pepper e nandi
- i-parsley kunye nemifuno yemigodi
- Itafile e-2. ukuhleka kwe-grated horseradish
- Ityuwa
- 50 ml yeoli yemifuno
- Itafile 1. isipuni seviniga okanye i-200 g ye-ukhilimu omuncu
Ukulungiselela:
1. I-Radish, i-carrots, i-kohlrabi kunye nekhukhamba ukuze i-peel. Imifuno ekhethiweyo kunye nama-apula ahlaba umququ omncinci okanye i-grate kwi-grater enkulu. 2. Yinqumle phezulu kwipope ye-paprika, ususe imbewu, unqume inyama ibe ngamacangci amancinci. Imifino ukuhlela nokugaya. 3. Zonke iimveliso ezilungiselelwe zixhunyiwe kwaye zixutywe. 4. Lungiselela isiteshini segesi. Xhuma i-horseradish ngekhilimu omuncu okanye ngeoli yemifino kunye neviniga yewayini. Ixesha ityuwa ukunambitha nokuxuba. Ukugqotshwa okubangelwa ukuthulula isaladi.
I-dessert ye-Curd ne-chinan
- 1 litre yobisi
- ityuwa
- 1/2 ijusi lemon
- 1 indebe yelayisi
- Amaqhekeza angama-350 engqiniweyo einaninate
- Amaqanda ama-4
- 50 g yebhotela
- 100 g iswekile
- 250 g cottage shiese
- amajikijolo anokhenkco okanye amaqabunga ehombisiweyo
Ukulungiselela:
1.Milko ngetyuwa ulethe ekubiliseni kwaye uthele ilayisi. Pheka phantsi kwesiqhekeza ngotshani oluphantsi kwimizuzu engama-25, uze upholile. 2. Amaqanda abethwa ngoshukela, engeza ibhotela, i-cottage shies, ijusi lemon kunye ne-rice porridge. 3. Ubunzima obangelwayo bufakwe kwi-mold, ehlanjululwe. Ngaphezulu, phawula izindandatho zeinaninfo uze ucindezele ngokucacileyo. Bhaka ngamaminithi angama-35 kwi-180 °. 4. Susa isitya esilungisiweyo ngokucophelela kwi-mold, usike kwiinqununu uze usebenze, uhlobise amajikijolo.
Ikhefu lekhofi
12 amaziko
Uvavanyo:
- 350 g iswekile
- Amaqanda ama-6
- 1.5 iikomityi zomgubo
- 10 g yemvubelo eyomileyo.
Ukucoca kunye nokuhlobisa:
- Amaqanda ama-3
- Itafile 9. iespofo zeeshukela ezipompo
- Z itafile. izipuni zecocoa
- Itafile 1. isipuni sekhofi esheshayo
- 300 g ibhotela
- 50 g ye tsholethi emhlophe
- iikhofi zekhofi.
Isiraphu:
- 70 g ishukela
- 50 ml ye-cognac
Ukulungiselela:
1. Dissolves half half sugar in glass of water warm. Ukubetha abamhlophe kwi-foam eninzi. I-Yolks igubungele ishukela eseleyo, de ibe igugile. Hlanganisa umgubo, imvubelo, amanzi kunye noshukela oqhekekileyo kuwo, i-yolk mass kunye nabamhlophe abamhlophe. Bhaka ngamaminithi angama-35 kwi-180 °. 2. Lungiselela ukhilimu. Amaqanda, i-powder powder, i-cocoa kunye nekhofi, ugaye kwibhati yokuhlambela amanzi kuze kube yinyani. Susa umxube ekushiseni, upholise kwaye ugayize ibhotela. 3. Ukuze isiraphu, ubilise iglasi yamanzi kunye noshukela kunye ne-cognac. 4. Gweba isiraphu, gubungela nge-krimu, uyihlobise nge-tsholetele emhlophe kunye neebhontshisi zekhofi. Khonza, uthathe izicucu ezincinci.
Ikhefu "Rigoletto"
Uvavanyo:
- 1.5 iikomityi zomgubo
- Itafile e-3. izipuni zecocoa
- 10 g imvubelo eyomileyo
- Amaqanda ama-8
- 2 iikomityi zeshukela
- Itafile e-3. iipuni zamanzi.
Ikhefu:
- 6 izikhumba
- 1 indebe yomgubo
- 150 g ibhotela
- 100 ml yobisi
- 1/2 indebe ishukela
- 100 g yeekhitshi zekakhukhunathi.
Ukululeka:
- 3 iprotheni
- 1/2 indebe ishukela
- 50 grams yetshokolethi emnyama
Ukulungiselela:
1. Lungiselela inhlama. Hlanganisa umgubo kunye necocoa kunye nemvubelo. Ukwahlula iiprotheyini eziphuma kwizikhupha. Gquba abamhlophe ngeeshukela kunye namanzi kwi-foam eninzi. Ngamaqhinga ambalwa, udibanise izikhupha kunye nomxube wepuphu kunye necocoa kunye nesidlo. Ubunzima obangelwayo bubuthelwa kwi-mold, bhaka emva kwemizuzu engama-30-35 kwi-180 °. Emva koko uthathe amaqebelengwane amabini. 2. Lungiselela ukhilimu. Yolks ngomgubo, ushukela kunye nobisi ukupheka, ukuvuselela rhoqo, kwindawo yokuhlambela ngamanzi, kude kube nzima ukuqina. Susa ukushushu kwaye uphuze. Gcoba umhlaba kunye nebhokisi kwaye udibanise iiksikiti ze-coconut. Z. Iiprotheni ze-glaze ngeeshukela. Gcoba enye ikhekhe ngekhilimu, phezulu kunye nesibini. Gubungela ikhekhe nge-icing ufefe nge tshokolethi.
Ikhekhe "iTiramisu"
12 amaziko
Uvavanyo:
- Amaqanda ama-3
- kwitheyibhile e-3. iipuni zomgubo kunye nesitashi
- 1 ithisipuni. isipuni semvubelo eyomileyo
- 1 iglasi yeswekile.
Ikhefu:
- 500 g i-mascarpone (okanye i-cream whipped) ne-cottage cheese
- 1 iglasi leswekile
- Ama-cherries angama-500 g ngaphandle kwemigodi
- Ama-bhisikidi ama-20 alungile
Ukulungiselela:
1. Lungiselela inhlama. Ukwahlula iiprotheyini eziphuma kwizikhupha. Gquba abamhlophe abaneshukela kwi-foam. Ngamaqhinga ambalwa, xuba izilwanyana kunye nomgubo kunye nesitashi kunye nemvubelo. Bhaka imizuzu engama-25 kwi-160 °. Ikhekhe eligqityiweyo ligalelwe kwiindawo ezimbini. 2. I-cream ye-mascarpone (okanye i-crushed whipped) idibanisa ne-cottage ushizi kunye noshukela oluyimpuphu. 3. Gweba ikhekhe enye ngekhilimu, phezulu kunye ne-cherry kwaye udibanise ngekhredithi yesibini. Ikhekhe elibangelwa yi-cream kunye namacaleni ngamatye asebhisikidi. Ukuhlobisa ngokuthanda.
Ikhekhe "Bell"
Izibonelelo ezili-10:
- Amaqanda ama-5
- 1 iglasi yeswekile
- 200 g nuts
- 1.5 iikomityi zomgubo
- 1 ithisipuni. isipuni se powder yokubhaka.
Isiraphu:
- 0.5 iikomityi zeshukela
- Amaconsi ama-7 e-rum essence.
Ukucoca kunye nokugxila:
- 3 ibhanana
- 300 ml ukhilimu
- 300 grams ye tsholatshi
Ukulungiselela:
1. Knead inhlama. Amaqanda ashaya kakuhle (8 imizuzu), ngelixa eqhubekayo, yongeza ishukela, kwaye iinqatha. Ufake umgubo ngopopayi wokubhaka, uvuselele, ufake umxube. Bhaka imizuzu engama-45 kwihovini ngo-160 °. Phula uze uthathe amaqebelengwane amabili. 2. Ukuze isiraphu, amanzi kunye noshukela ukupheka kuze kube yinyani, kongeza isitshixo. Ukuze ukhilimu, i-cream cream, yongeza i-tsholeta. 3. Khupha i-coriander ngesiraphu. Kwelinye iqela ibhanana enonciweyo, ke ukhilimu, gubungela ngekhredithi yesibini. Namathisela i-clasp yentsimbi, nqumla ikheke nge-stencil. Ukuhlobisa ukuba ufuna, umzekelo, ugcotye nge-cream cream.
Ikhekhe laseMacedonia
12 amaziko
Ukugqithwa kwelinen:
- 150 g iswekile kunye neengqayi zomhlaba zama-walnuts
- 15 g yomgubo
- Amaqanda ama-7
- 50 g ye tsholetele.
Ikhekhe elimhlophe:
- 3 iprotheni
- kwitheyibhile e-3. iipuni zeeshukela kunye nomgubo.
Ikhefu:
- 200 g iswekile
- 100 ml amanzi
- 200 i-chocolate
- Amaqanda ama-4
- 50 amagremu weenantsi zomhlaba
Ukulungiselela:
1. Ngenxa ye-nut crust, bhala i-tshokoleti kwi-grater. Ukubetha iiprotheni ngeeshukela, xuba i-yolk, i-nut kunye nomgubo. Bhaka ngamaminithi angama-35 kwi-180 °. Ikhekhe eligqityiweyo lidibene ezimbini. 2. Ngeentambo ezimhlophe zibetha iiprotheni ngeswekile, yongeza umgubo. Bhaka imizuzu engama-25 kwi-180 °. 3. Kukhefu, ushukela ngamanzi ukubilisa, ususe ekushiseni. Yongeza i-tshokoleta, xuba amaqanda namantongomane. Gubungela ukhilimu kunye nekhilimu elandelayo. Gcwalisa ikhekhe. Ukuhlobisa ngokuthanda.
Iintlobo zeZityalo ngeZithelo
Kwi-4 servings:
- 120 g yebhotela
- 2 iikomityi zomgubo
- Itafile e-4. iipuni zeeshukela
- 250 g ye-cottage cheese yokutya
- 2-3 itiye. iipuni zejusi yamagilebhisi
- 500 g yeziqhamo (i-oranges, i-tangerines, i-kiwi)
- 1 iqanda
Ukulungiselela:
1. Ubilise 2/3 indebe yamanzi ngebhotela. Yongeza umgubo kunye nesiqingatha seswekile, uxoke inhlama uze uyigqonge. 2. Kwiphepha elinamaphepha okubhaka, faka inhlama enqunywe kwintlama kwaye ugcobe ngeqanda. Ukususela kwiintshonalanga zenhlama, yenza iipketi. Bhaka i-20 imizuzu kwi-200 °. 3. Gcwalisa i-cottage cheese, ixutywe kunye noshukela osele kunye nejusi lamagilebhisi. Gcoba nge ziqhamo.
I sauce
Kwi-4 servings:
- 125 ml yobisi
- 100 g iswekile
- I-pinch 1 ye-vanillin
- 60 g yebhotela
- 50 g yomgubo
- 100 ml ye juice ye-orange
- i-scated peel 1 i-orange
- 25 ml ye-liqueur yase-orange
- Amaqanda ama-3
- Itafile e-2. iipuni zeentlanzi
- Itafile e-2. iespofo zeeshukela ezipompo
- i-scated peel 1 orange for decoration
Ukulungiselela:
1. Yibilise ngentshukela kunye ne-pinch ye-vanillin. Ukutsala umgubo, ugxotha, kwitafile e-2. iipunifo zebhotela. Ngomgubo uphelele ubisi olufudumeleyo, udibanise ijusi le-orange, i-liqueur kunye ne-zest. 2. Hlukanisa iiprotheni eziphuma kwiidangqa. Ncwina abamhlophe kwi-foam. Hlanganisa umxube wobisi kunye neengxowa kunye namhlophe abamhlophe. 3. Yibhale iifom kunye neoli eseleyo kwaye ufefe ngeentlanzi. Inhlama isasazeka phezu kwezibumba, bhaka ngeemitha ezingama-20 kwi-180 °. Ukuphalaza nge-orange scel ne-sugar powder.
Truffles "Isilingo"
Kwi-6 servings:
- 200 g ye chocolatelethi emnyama
- 200 ml ukhilimu omnandi
- 60 g yebhotela
- Itafile 1. ipoon ye cognac
- Itafile e-2. iipunipoyi zobisi
- 50 amagremu ezinqabileyo
- Itafile e-3. iipuni ze-cocoa powder
- 50 g yeelum
Ukulungiselela:
1. Kwizibambiso ezihlukeneyo, lungiselela i powders, apho ugalela khona iibhola ze-chocolate. I-almond ukunyuka kancane. Hlanganisa iipunipoji ezimbini ze-cocoa nge-spoonful yobisi powder. Iifama zitshiza kwaye zidibanise ne-spoon ye-cocoa kunye ne-spoonful yobisi powder. 2. I-tshokolethi ibetha, usike ngommese uze ugaye kwi-blender ibe yinto encinci. 3. Kwipuphu elincinci, hlanganisa i-cream, ibhotela kunye ne-brandy. Yizisa ekubiliseni phezu komlilo omncinci. 4. Thelela ukhilimu onomtsalane kwi-chocolatri encinci kunye neqhekeza elincinci. Hlanganisa kude kube ngokufanayo. Ubunzima obangela ukupholisa. Ukubhenca kwiqanda ngeeyure ezingama-5. 5. Ukususela kwisininzi esineqingqiweyo enezandla ezimanzi, yenza iibhola kunye nobukhulu beelnut. 6. Hlukanisa zonke iibhola zibe ziimpawu ezintathu kunye nomqolo ngamnye kwisilwanyana esilungiselelwe ngaphambili: sesithathu - kwisigxobhozo esinqumlekileyo, isithathu - kwi-cocoa powder kunye nobisi kunye neyesithathu. Ngaphambi kokukhonza, kucetyiswa ukugcina i-truffles kubanda ngeyure.
Ikhekhe ngeeapulo eziluhlaza
Kwi-4 servings:
- 5 iipulo
- 250 amagreki ekhukhi
- 50 g
- 5-7 amaconsi e-rum essence
- Itafile e-4. iipuni zamanqina omnatha omhlaba
- Itafile e-2. iespofo zeeshukela ezipompo
- 100 ml i-cream cream
- rind
- 1 lemon
- 4 iintsimbi ze-sinamon
Ukulungiselela:
1. Ukuhluma nge-rum essence. Iibhasiki zinyuka zibe yinto ekhulayo. 2. Hlanza uphinde uhlabe iiplesile ezine kunye ne-grate kwi-grater. Ijezi idityanisiweyo. Hlanganisa ii-apula kunye neerinki, i-cookies, i-nut, ishukela elenziwe ngompu kunye ne-lemon zest. 3. Ubunzima obangelwayo bubekwe kwisitya, bunike umbala ococekileyo, ucoceke. I-Apple yokwenza umhlobiso unqunywe kwiingcezu ezincinci, ukususa ingundoqo. Lubricate ikheke eligqibekileyo ngekhilimu. Gcoba ngeepile kunye neentamoni. 4. Ngaphambi kokukhonza, faka ikhekhe kwifriji imizuzu engamashumi amathathu.
I-Persimmon kunye nobusi ne-cottage cheese
Kwi-4 servings:
- 400 g ye-cottage cheese yokutya
- Itafile e-2. i-spoonful ye content fat fat 30%
- Itafile e-2. iipuni zeeshukela ezimhlophe
- 60 g yobusi
- 4 ezinkulu iparsimmons ezivuthiweyo
- Itafile e-2. iipuni zeeshukela ezimdaka
- Amaqabunga enqatha okanye i-lemon balm
Ukulungiselela:
1. I-Cottage ushizi kunye nekhilimu kunye noshukela obethwa ngumxube kumxube obunzima kunye nokusalela kwi-kremanki ezine okanye izitya. 2. Hlitshisa ubusi kwindawo yokuhlambela amanzi. Uhlamba i-Persimmon, uthathe amathanga amancinci, ususe amathambo kunye neziqu. 3. Beka ii-persimm kwi-pan yokucoca kunye neengubo ezingenamathela, ufefe ngeshukela emdaka kwaye uhlale usitshisa kuze kube yilapho ushukela uqala ukuyibilika. 4. Iifowuni ezilungiselelwe zibeka i-curd mass, uthele ubusi, zihobise nge-mint okanye i-melissa.
Cream "Champagne"
Kwi-6 servings:
- 30 g ye gelatin
- 500 ml yomgudu owomileyo
- 4 izikhuni
- 250 ml umthamo we-fat fat 30%
- 100 g yeeshukela elenziwe ngophuli
- 30 g yeepistachios ezikhethiweyo
Ukulungiselela:
1. I-Gelatine ithululela amanzi abilisiwe abandayo kwaye ushiye ukuhamba. 2. Nge-gelatin evuyiweyo yamanzi amaninzi, yifake epanini. Dissolve i-gelatin kwindawo yokuhlambela ngamanzi ngokushisa okuphantsi, ngaphandle kokugqithisa. 3. Hlaza izikhupha nge-sugar powder, uchithe ngeqhekeza le-champagne. 4. Hlanganisa ubunzima obunobomi kunye ne-gelatin uze ufake efrijini imizuzu engama-20 ukuya kwimizuzu, kude kube yilapho ukhilimu uqala ukunqanda. 5. Ukwazisa i-cream kwi-foam eninzi. Into encinci yokushiya ukuhlobisa, abanye bangene kwi-ukhilimu efriziwe, bethintela ngokukhawuleza de kube kufumaneka ukufana okufanayo. 6. Beka eceleni i-nucleoli embalwa ye-pistachios yokuhlobisa, okunye kuphelile. 7. Idayisi isasazeka kwiilazi, zihobise nge-ukhilimu, i-pistachios. Khonza i-chilled.