I-Cowberry minyaka yonke izisa isivuno esikhulu samajikijolo ayo. Umfazi ngamnye uzama ukubonelela intsapho yakhe isitokisi sawo maqabunga asebusika ebusika. Iiresi zokuvuna i-bilberry ziye zathandwa kakhulu ngenxa yongcamango olumnandi kunye nokuphilisa iziqhamo zayo. Amajikijri athatywayo amancinci, nakwiqondo lokushisa lokushisa, akayi kutshabalalisa ubuncinane iintsuku ezilishumi. Nangona kunjalo, ixesha elide lokugcina liyimfuneko ukusebenzisa iipespeli ezikhethekileyo zokuvuna i-bilberry.
I-recipe ye-bilberry jam.
Ukucoca ama-berries ama-cranberries ahlanjululwe afakwa kwisitya kwaye athululela isiraphu eshushu. Ukuxinwa kweswekile kwisiraphu kufuneka kube ubuncinane ngama-80% ngesisindo (ukwenzela ukulungiselela i-1 litre yesi siviki kufuneka uthathe 0.3 ilitha zamanzi kunye ne-1.2 kg ishukela). I-1 kg yeeberryberry berries kufuneka uthathe iilitha ezingama-0.5 zesiraphu. Ukuba unqwenela, unokongeza i-seasonings encinane - i-sinamoni, i-cloves okanye i-lemon crust. Emva koko faka i-pelvis kwisitofu uze ubilise okubhalwe ngobushushu obude uze ulungele. I-cooled jam jam ene-spoon yokhuni ifakwe kwiitena, ezifakwe ngophethi lwephepha lesikhumba, kwaye zivalwe ngokugqitywa ngesibindi okanye ziboshwe ngokuqiniweyo ngentambo eqinile.
I-recipe ye-stewed idibanisa i-cowberry.
Ukulungiselela ukukhupha i-cowberry, ama-berries aqokelelwe ahlelwe ngokucophelela, awakhululwe emacaleni namaqabunga. UCowberry uhlambulule aze afakwe kwisitya, aze athulule isiraphu eshushu eshushu (i-concentration ye-ushukela kwisiraphu kufuneka ibe malunga no-30-40% ngesisindo). Emva koko iikhenki zihlanganiswe ngamabhodlela, kwaye emva kokuba loo ndlu iqhutywe imizuzu engama-20 kwindawo yokushisa kwamanzi engama-90 ° C. Emva kokupholisa, ibhoksi yebillet igcinwe kwisiseko okanye enye igumbi elipholileyo.
I-recipe yokuveliswa kwerayisi ye-cowberry.
Kwijusi ekhishwe kwi-cranberries, faka isiraphu isiraphu ukusuka ekubalweni kwe-0.3 ilitha yesiraphu kwi-1 litre ye-juiceberry juice. Ukuxinwa kweswekile kwisiraphu kufuneka kube malunga no-40% ngesisindo. Imveliso yokugqibela emva kokufakwa kwesiraphu iqulethe malunga ne-15% yeswekile. Nangona kunjalo, ngaphambi kokusetyenziswa, i juji ye-cowberry evuna iyancitshiswa kancane ngamanzi abilisiweyo abilisiwe, njengoko imveliso iya kuba ne-asidi ephezulu.
I-recipe ye-bilberry lerd.
I-berries ama-berries afakwe kwi-pot enamel, kwaye ithululelwe ngesiraphu (ukwenza isiraphu kwi-1 litre yamanzi, ukucola ihafu yesipuni sesityuwa kunye neepunipoyi ezi-2 zeshukela). Emva koko iziqulatho zepen ziziswa kwiibilise, kwaye zicolile. Gcina inkomo emanzi kwifriji.