I-300 g yentlanzi entsha, i-100 g yamakhowe atyhuthiweyo, i-60 g yee-kroti, i-50 g ye-anyanisi, i-50 g ye-parsley okanye i-celery root, i-50 g yee-peas eziluhlaza, i-1 yeqanda, i-150 g ye-mayonnaise, i-1 tsp lwesardard, imifino, i-pepper emnyama, ityuwa.
Ukulungiselela:
Intlanzi ibilise ngentando yelityu ngeenongo, uhlambulule amathambo uze uthathe iziqhezu ezincinci.
Iiproti kunye ne-parsley ingcambu ibilise kwaye igalelwe iibhubhu ezincinci. Gweba i-anyanisi kunye nama-mushroom.
Hlanganisa yonke imveliso, yongeza iifayili, ipilisi kunye netyuwa, ixesha kunye ne-mayonnaise. Gcoba nge-green and circles of eggs abilisiwe.