- i-yoghurt - 1 1/2 iikomityi
- ioli yomnquma - 2/3 iikhopu
- amaqanda - amaqhekeza amathathu
- i-vanilla - 1 ithisipuni
- umgubo - 2 1/2 iikomityi
- i powder yokubhaka - 2 1/2 amathisipuni
- i-soda - 3/4 iispuni
- ityuwa - 1/2 itaspoonfuls
- i-nutmeg - 1 piece (umhlabathi)
Ukucwilisa i-oven ukuya kuma-180 °. Lubric i-pan yokubhaka ngeoli. I-yoghurt ye-Whisk, ioli yeoli, ushukela, amaqanda kunye ne-vanilla. Yongeza umgubo, i-powder baking, i-soda, ityuwa, i-nutmeg kunye nokuxuba ukukhusela i-lumps. Thela inhlama kwisitya sokupheka, bhaka emva kwemizuzu engama-40-50. Emva koko, vumela ikhekhe epholile imizuzu eyi-10, ngaphambi kokususa kwi-mold. Ikhekhe kufuneka ihanjiswe ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 8-10